Royal Lamb (Lamb and Almond Korma) - FROZEN DOWN
A staple of Indian restaurants around the world, korma is more than a dish — it is a cooking style. Lamb marinated overnight, then braised with stock, yoghurt, cream and aromatic spices.
Allergens -
Milk, Almond.
Ingredients
Diced lamb, Cream, Water, Tin crushed tomato, Potato, Yoghurt, Onion, Chickpeas, Garlic, Flaked almond, Ginger, Garam Masala, Brown sugar, Turmeric, Cumin, Coriander, Fine sea salt.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.