Tuna Mornay Pasta Bake (With Fresh Tuna!) - FROZEN DOWN
No tins of tuna in sight here! Local tuna cooked in a creamy mornay sauce with lemon and fresh herbs, sauteed asparagus, topped with crispy breadcrumbs and pasta to soak up the sauce..Classic dishes will never die!!
Allergens -
Gluten, Wheat, Fish, Milk.
Ingredients
full cream milk, Tuna, Macaroni Pasta, Onion, Peas, Corn, Breadcrumbs, Cheddar Cheese, Lemon, Flour, Butter, Garlic, Nutmeg, Bay leaves.
Preparation and storage notes
Remove lid. Bake at 180c for 15-20 min.