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From $14.00
A team favourite! Creamy soup with bacon, chicken, cheese, spinach, and ranch seasoning - an American spin on a classic soup!
From $14.00
Creamy, velvety soup with our favourite little mini cabbages - brussel sprouts - topped with crispy crunchy bacon and a touch of lemon juice at the end.
400g $23.001 Serve
This hugely popular Canadian invention is the ultimate comfort dish. Tender braised beef with potatoes and thyme, cooked in stock and finished with melting cheese.
Small $23.001 Serve
The history of “Moroccan tajine” is debated. It has been suggested that tajine was first introduced to Morocco in the 12th century by the Phoenicians. While another theory attributes it to Tonac civilization that was in Mexico between the 800 and 600 B.C. However, the most plausible evidence attributed it to North Africa and its first settler’s -Berber. Wherever it came from, it is always delicious. You can debate the origins of this dish while you're devouring this dish made with local fish and morrocan inspired chemoula sauce. Warming the soul, you'll forget about where this dish started and just be happy you're eating it.
From $24.00
A classic French casserole! Beef braised in red wine, beef stock, bacon, carrots, onions, garlic, and a ton of fresh herbs.
From $20.00
Tying in Latin American flavours with Filipino staples, this sweet and savoury Picadillo is a lamb mince casserole that is great to eat with rice, beans and tortillas...so ridiculously delicious it brings table talk to a complete stop!
400g $26.001 Serve
A traditional Greek dish with prawns cooked in a rich tomato sauce with Ouzo, fresh herbs and dotted with melting feta cheese...close your eyes and pretend you're on a Greek Island....
From $20.00
A vegetarian, gluten free twist on the Greek classic with layers of red lentil ragu, potatoes and eggplant. Great as a side to meat, or perfect as a whole meal for vegetarians.
From $24.00
A mildly spiced, creamy lamb curry cooked overnight with cardamon, cinnamon, cashew nuts and ginger.
From $22.00
Cosy, comforting, full of vegetables and good for you, what more could you ask for in a curry!
400g $23.001 Serve
With the signature slick of fiery red chilli sauce on the surface, it actually looks more fierce than it is - pork belly stir fried in a sesame, five spice and sechuan peppers, the intense flavour is bound to win you over!
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
From $7.00
Creamy mashed potato to accompany your meals.
From $7.00
Creamy mashed sweet potato to accompany your meals.
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $10.001 Serve
Silky, rich and indulgent – what’s not to love about this superb dessert?
Small $10.001 Serve
Best eaten slightly warm, or at room temperature - lovely with a cup of tea, or as a dessert with a big scoop of ice cream!
Small $10.001 Serve
Biscuit base, gooey caramel, bananas topped with whipped cream and grated chocolate...what's not to love...?
From $21.00
A healthy version of an old favourite - chicken baked in the oven and covered in the most delicious sweet and sour sauce. It’s tangy. It’s sticky. It’s dripping from every side of the chicken and we're not apologising! ;-)
From $14.00
A hearty soup with slowly braised lamb shanks, roast pumpkin and barley in an overnight broth.
From $23.00
Tender, overnight beef cheeks in a rich tomato ragu with light and fluffy gnocchi.
From $12.00
Kale is one of the most nutrient-dense foods you can eat. It's packed with vitamins A, C, E, K and B6 - and we've used it to boost the flavour of this spicy winter soup!
400g $20.001 Serve
A cross between two of our favourite pasta dishes - Spaghetti Bolognese, and Chicken Alfredo!
From $14.00
Help nourish your body when the winter sniffles hit with this hearty chicken soup packed with garlic, chilli, turmeric and sweet potato noodles.
From $12.00
The difference between a good soup and an amazing soup often comes down to the stock, particularly in vegetarian recipes like this one. With a blend of cumin, paprika, coriander and cinnamon this healthy, warming soup is like a hug in a bowl.
From $20.00
Inspired by the flavours of Tuscany, this simple, hearty dish is so delicious! Think spinach and artichoke dip, but with the addition of pillowy potato gnocchi, Italian herbs and spices, and a rich creamy sauce. Truly one of those all-in-one dinners that everyone at the table will love.
From $17.00
A light risotto, packed with all of the good things! Basil, superfood kale, broccoli, spinach and finished with a good shaving of pecorino. A delicious way to eat your greens! Great as a meal on its own, or as an accompaniment to your dinner.
500g $16.00500 Grams
Save time in the kitchen with this family favourite, cooked slowly with lots of love - A rich, slow-cooked Italian classic of beef mince, tomato, onion, garlic, and herbs, simmered to perfection with a touch of red wine for depth and warmth - a firm family favourite no matter what time of year!
From $14.00
A team favourite! Creamy soup with bacon, chicken, cheese, spinach, and ranch seasoning - an American spin on a classic soup!
From $14.00
Creamy, velvety soup with our favourite little mini cabbages - brussel sprouts - topped with crispy crunchy bacon and a touch of lemon juice at the end.
400g $23.001 Serve
This hugely popular Canadian invention is the ultimate comfort dish. Tender braised beef with potatoes and thyme, cooked in stock and finished with melting cheese.
Small $23.001 Serve
The history of “Moroccan tajine” is debated. It has been suggested that tajine was first introduced to Morocco in the 12th century by the Phoenicians. While another theory attributes it to Tonac civilization that was in Mexico between the 800 and 600 B.C. However, the most plausible evidence attributed it to North Africa and its first settler’s -Berber. Wherever it came from, it is always delicious. You can debate the origins of this dish while you're devouring this dish made with local fish and morrocan inspired chemoula sauce. Warming the soul, you'll forget about where this dish started and just be happy you're eating it.
From $24.00
A classic French casserole! Beef braised in red wine, beef stock, bacon, carrots, onions, garlic, and a ton of fresh herbs.
From $20.00
Tying in Latin American flavours with Filipino staples, this sweet and savoury Picadillo is a lamb mince casserole that is great to eat with rice, beans and tortillas...so ridiculously delicious it brings table talk to a complete stop!
400g $26.001 Serve
A traditional Greek dish with prawns cooked in a rich tomato sauce with Ouzo, fresh herbs and dotted with melting feta cheese...close your eyes and pretend you're on a Greek Island....
From $20.00
A vegetarian, gluten free twist on the Greek classic with layers of red lentil ragu, potatoes and eggplant. Great as a side to meat, or perfect as a whole meal for vegetarians.
From $24.00
A mildly spiced, creamy lamb curry cooked overnight with cardamon, cinnamon, cashew nuts and ginger.
From $22.00
Cosy, comforting, full of vegetables and good for you, what more could you ask for in a curry!
400g $23.001 Serve
With the signature slick of fiery red chilli sauce on the surface, it actually looks more fierce than it is - pork belly stir fried in a sesame, five spice and sechuan peppers, the intense flavour is bound to win you over!
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
From $7.00
Creamy mashed potato to accompany your meals.
From $7.00
Creamy mashed sweet potato to accompany your meals.
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $10.001 Serve
Silky, rich and indulgent – what’s not to love about this superb dessert?
Small $10.001 Serve
Best eaten slightly warm, or at room temperature - lovely with a cup of tea, or as a dessert with a big scoop of ice cream!
Small $10.001 Serve
Biscuit base, gooey caramel, bananas topped with whipped cream and grated chocolate...what's not to love...?
From $21.00
A healthy version of an old favourite - chicken baked in the oven and covered in the most delicious sweet and sour sauce. It’s tangy. It’s sticky. It’s dripping from every side of the chicken and we're not apologising! ;-)
From $14.00
A hearty soup with slowly braised lamb shanks, roast pumpkin and barley in an overnight broth.
From $23.00
Tender, overnight beef cheeks in a rich tomato ragu with light and fluffy gnocchi.
From $12.00
Kale is one of the most nutrient-dense foods you can eat. It's packed with vitamins A, C, E, K and B6 - and we've used it to boost the flavour of this spicy winter soup!
400g $20.001 Serve
A cross between two of our favourite pasta dishes - Spaghetti Bolognese, and Chicken Alfredo!
From $14.00
Help nourish your body when the winter sniffles hit with this hearty chicken soup packed with garlic, chilli, turmeric and sweet potato noodles.
From $12.00
The difference between a good soup and an amazing soup often comes down to the stock, particularly in vegetarian recipes like this one. With a blend of cumin, paprika, coriander and cinnamon this healthy, warming soup is like a hug in a bowl.
From $20.00
Inspired by the flavours of Tuscany, this simple, hearty dish is so delicious! Think spinach and artichoke dip, but with the addition of pillowy potato gnocchi, Italian herbs and spices, and a rich creamy sauce. Truly one of those all-in-one dinners that everyone at the table will love.
From $17.00
A light risotto, packed with all of the good things! Basil, superfood kale, broccoli, spinach and finished with a good shaving of pecorino. A delicious way to eat your greens! Great as a meal on its own, or as an accompaniment to your dinner.
500g $16.00500 Grams
Save time in the kitchen with this family favourite, cooked slowly with lots of love - A rich, slow-cooked Italian classic of beef mince, tomato, onion, garlic, and herbs, simmered to perfection with a touch of red wine for depth and warmth - a firm family favourite no matter what time of year!