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Pork Cassoulet

Overnight casserole with pork shoulder, bacon, sausages, vegetables, red wine, fennel, rosemary and beans...topped with golden (GF) breadcrumbs for a bit of crunch!

Sizes

Ingredients

Diced Pork Shoulder, Water, Cannellini, Carrot, Bratwurst, Onion, Red wine vinegar, Bacon, Gluten free breadcrumbs, Garlic, Tomato paste, Parsley, Rosemary, fresh, Fennel seeds

Preparation and storage notes

Remove lid. Heat on high for 2-3 min or until heated through.

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