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Pakistani Aloo Keema (Curried Potatoes and Beef Mince)

The humble Aloo Keema, the king of comfort food is a traditional Pakistani / North Indian dish made with beef mince (keema) and curried potatoes (aloo), mild spices, yoghurt and tomatoes...best eaten with steamed basmati rice or roti bread.

ContainsMilk

Sizes

Ingredients

Beef mince, Water, Potato, Greek yoghurt (Milk), Onion, Vegetable oil, Garlic, Tomato paste, Ginger, fresh coriander, ground coriander, Turmeric, Cinnamon, ground cardamom, Cloves, Pepper

CONTAINS: Milk.

Preparation and storage notes

1. Peel back corner of film.
2. Heat on high for 2-3 min or until heated through.
3. Let stand for 1 min.
4. Carefully peel off film completely from tray. Enjoy!

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Pakistani Aloo Keema (Curried Potatoes and Beef Mince) - Eastwoods Bermagui - Eastwoods @ Home | Cookaborough