Fish Pie with Barramundi, Prawn and a Potato Topping
Local fish in a creamy sauce with tarragon, mustard and capers topped with crispy potatoes.
Allergens -
Gluten, Wheat, Crustacean, Fish, Milk.
Ingredients
Barramundi, Prawns, Chicken stock, full cream milk, Flour, Butter, Peas, Mustard, Spring onion, Parsley, Garlic, Fine sea salt, Pepper.
Preparation and storage notes
Remove lid and bake in oven for 30 minutes at 180 degrees.