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Mulled Wine Pork with Red Cabbage - FROZEN DOWN

Spiced and fragrant slow cooked mulled wine pork and red cabbage is a beautiful combination - complimented well with sweet potato mash for a flavoursome meal.

ContainsGluten, Wheat, Fish

Sizes

Ingredients

Pork shoulder, Red cabbage, Red onion, Chicken stock, Red wine, Worcestershire sauce (Wheat, Fish), Balsamic (Sulphites), Garlic, Brown sugar, Caraway, Star anise, Cinnamon, Rosemary, Cloves, Tarragon

CONTAINS: Gluten, Wheat, Fish.

Preparation and storage notes

Remove lid. Heat on high for 2-3 min or until heated through.

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Mulled Wine Pork with Red Cabbage - FROZEN DOWN - Eastwoods Bermagui - Eastwoods @ Home | Cookaborough