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Spanish Lamb Casserole (Caldereta De Cordero) - FROZEN DOWN

The recipe for caldereta de cordero is a traditional stew from Extremadura and Castile and León with a powerful flavour and a great presence at the table.

ContainsGluten, Wheat, Almond

Sizes

Ingredients

Diced lamb, White wine, Majado (for Spanish Lamb Casserole) [Chicken liver, Almonds, Sliced bread (Wheat), Chipotle Chillies, Long red chilli], Potato, Tin crushed tomato, Red capsicum, Green capsicum, Carrot, Onion, Olive oil, Garlic, Long red chilli, Rosemary, Sweet paprika, Thyme, ground cumin, Bay leaves

CONTAINS: Gluten, Wheat, Almond.

Preparation and storage notes

Remove lid. Heat on high for 2-3 min or until heated through.

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Spanish Lamb Casserole (Caldereta De Cordero) - FROZEN DOWN - Eastwoods Bermagui - Eastwoods @ Home | Cookaborough