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Stargazer Fish with Sicilian Sauce

Locally caught stargazer, also known as monkfish cooked in a slowly cooked ragu, with olives, capers and all the Sicilian flavours!

ContainsFish

400g1 Serve

$25.00

Ingredients

Tin crushed tomato, Monkfish, White wine, Olives, Olive oil, Capers, Anchovies (Fish), Garlic, Parsley, Dried Oregano

CONTAINS: Fish.

Preparation and storage notes

1.Peel back corner of film.
2.Heat on high for 2-3 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

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Stargazer Fish with Sicilian Sauce - Eastwoods Bermagui - Eastwoods @ Home | Cookaborough