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Barramundi in a Light Coconut, Tomato, and Lemon Sauce

With Creole, Indian, Chinese and French influences, this mild dish packs a punch with flavours.

ContainsFish, Sulphites

Small1 Serve

$24.00

Ingredients

Barramundi (Fish), Coconut cream, Tin crushed tomato, Red capsicum, Onion, Garlic, Lemon, Mauritian Curry Paste [Turmeric, Coriander, Cumin, Curry leaves, Nutmeg, Cinnamon], Ginger, Dessicated coconut (Sulphites)

CONTAINS: Fish, Sulphites.

Preparation and storage notes

1.Peel back corner of film.
2.Heat on high for 2-3 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

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Barramundi in a Light Coconut, Tomato, and Lemon Sauce - Eastwoods Bermagui - Eastwoods @ Home | Cookaborough