Velvety pumpkin soup blended with carrots and onions, finished with vegetable supreme.

A blend of fresh celery, vibrant mixed vegetables, potatoes, aromatic Parisian essence, and fragrant mixed herbs.

A hearty, classic soup made with vibrant peas and vegetables simmered with savoury ham.

A hearty tomato soup made with a blend of vegetables and finished with cream.

A smooth, comforting soup made from mushrooms and finished with cream.

Fresh asparagus, potato, and onion, gently simmered and finished with cream.

Tender chicken, sweetcorn, and vibrant spinach blended with a hint of potato flakes for creamy richness.

A blend of tender lamb, wholesome vegetables, and nourishing lentils, simmered to perfection.

Crumbed Whiting fillets served alongside a vibrant mix of stir-fried vegetables.

Crumbed Alaskan Pollock served with creamy tartare sauce, and a medley of sweet potato, cauliflower, and carrot.

Grilled Hake, seasoned with lemon pepper, and served with a zesty white sauce, accompanied by a medley of veggies.

Savoury tuna patties complemented by honeyed-carrots and seasonal vegetables.

A blend of tuna, mushrooms, peas corn and cheese, all nestled in creamy pasta.

Tender lamb's liver, bacon, and creamy mashed potatoes, all complemented by vibrant vegetables and brown gravy.

A classic Shepherd's Pie featuring savoury beef mince simmered with vegetables and topped with creamy mashed potatoes. Served with honey carrots, sweet potato and peas.

Roast lamb, complemented by mixed herbs, roast potatoes, and a brown gravy.

A succulent lamb dish infused with Bavarian mustard and served with roast potatoes, sweet potatoes, and peas. All drizzled with brown gravy.

Slow-cooked braised lamb chops, complemented by buttery lyonnaise, vibrant carrots, and peas, served with brown gravy infused with Worcestershire sauce.

Tender chicken is breaded to perfection, smothered in napoli sauce, and topped with melted cheese and served with a side of vegetables.

A fusion of chicken schnitzel, vibrant spinach, and creamy white sauce, paired with honey-glazed carrots and sweet potato.

Chicken Schnitzel, and served alongside a medley of creamy potatoes, sweet potatoes, and greens.

Tender chicken thighs glazed in apricot sauce, served with fluffy white rice and peas.

Succulent roast chicken, complemented by brown gravy, peas, and a medley of roasted vegetables and potatoes.

Tender chicken wings glazed in a bourbon sauce, served alongside fluffy rice and peas.

A fusion of flavours with our Creamy Coconut Chicken Pie, complemented by velvety mashed potatoes, sweet potatoes, carrots, and peas.

Schnitzel smothered in a creamy mushroom sauce, served with a medley of veg.

Schnitzel drizzled with a pepper sauce, served alongside creamy potato, sweet potato, honey-glazed carrots, and peas.

Tender chuck steak accompanied by a medley of pumpkin and mixed vegetables, all enveloped in a savoury, herb-infused gravy.

Tender braised steak with savoury onions, served alongside creamy mashed potatoes and vegetables.

Tender braised steak smothered in mushroom sauce, paired with creamy mashed potatoes and vibrant seasonal vegetables.

Grilled sausages served with a brown gravy, accompanied by sweet honey carrots, creamy mashed potatoes, sweet potatoes, and peas.

Classic penne bolognaise with savoury beef mince, tomato and aromatic herbs, topped with melted cheese.

Corned Silverside paired with vibrant veggies, creamy mash, and a zesty white horseradish sauce.

Layers of savoury beef lasagna, baked and paired with vibrant buttered stir-fried vegetables.

Tender BBQ pork paired with fluffy rice, peas, and sweet pineapple.

Roast Pork with Apple Sauce, featuring a pork leg roast smothered in savoury gravy, paired with sweet diced apples, roasted potatoes and vegetables.

Egg, bacon and tomato quiche served with potato, honey carrots and greens.

A blend of gluten-free bacon pieces, sautéed onions, and mushrooms, complemented by a splash of dry white wine and Parmesan cheese, all combined in velvety cream over pasta.

Succulent meat patties, pork sausages, complemented by roast potatoes, sweet pineapple rings, and stir-fried vegetables drizzled with zesty sauce.

Savoury spinach and tomato quiche served with sweet potatoes, vibrant peas, and honey-glazed carrots.

Vegetable Lasagna layered with white sauce, complemented by buttery stir-fried vegetables.

Vege patties paired with creamy homemade mashed potatoes generously topped with melted cheese, complemented by a vegetable medley.

A colourful seasonal medley of mixed vegetables, complemented by creamy homemade mashed potatoes generously topped with cheese.

Classic dessert made with sweet, spiced apple filling encased in a flaky pastry crust.

A deliciously sweet and tangy filling made from fresh apricots, encased in a buttery pastry.

A blend of creamy custard, vibrant mixed fruits, and fluffy fruit cake.

Classic bread and butter pudding with soft layers of bread baked in creamy custard.

Diced apples paired with aromatic cinnamon and crunchy coconut, all drizzled with creamy custard.

Sweet apricots and diced apples topped with a buttery crumble, complemented by creamy custard and a touch of coconut.

Luscious butterscotch sauce drizzled over diced apples and caramel mud cake.

Velvety chocolate mud cake generously topped with chocolate cream.

Moist Madeira sponge generously topped with creamy gluten-free lemon custard.

Creamy cheesecake set on a buttery biscuit base, finished with a bright raspberry jelly topping.

Creamy cheesecake set on a buttery biscuit base, finished with a bright passionfruit jelly topping.

A blend of traditional flavours and wholesome ingredients that satisfies your sweet tooth without the worry.

Authentic Malaysian–Indonesian Rendang curry with tender chicken, potatoes, and green beans.

Thai green curry chicken with carrots and green beans in a fragrant, aromatic sauce.

A flavourful Japanese-inspired delight features tender chicken, glazed in rich teriyaki sauce, and paired with carrots and edamame.

Tender poached chicken with Hainan-style seasoned rice, roasted cucumber, and our signature Hainan chilli sauce.

Sambal green beans and tofu knots infused with kaffir lime leaves, our signature sambal sauce adds a mild spice and citrusy twist – a plant-based dish everyone can enjoy.

Thinly sliced marinated beef, seared to perfection and served with cabbage and carrots - a sweet and savoury Korean classic.

Thai Beef Massaman curry with sliced beef, potatoes, carrots, and crushed peanuts – rich, aromatic, and mildly spiced.

Grilled salmon glazed with teriyaki sauce, served with edamame and carrot.

Stir-fried beef in a savoury black bean garlic sauce with green beans, broccoli, carrots, onion, and capsicum.

Creamy butter chicken simmered in spiced tomato sauce, served with fragrant basmati rice.

Tender beef stir-fried in a rich, sweet and savoury Mongolian sauce, served with green beans, broccoli, carrots, onion, and capsicum.

Spicy Thai basil chicken stir-fry with minced chicken, green beans, and fresh Thai basil.

Taiwanese Three Cups Chicken with Thai basil and broccoli, wok-cooked in a rich soy and Shaoxing wine sauce, topped with spring onions.

Tender chicken simmered in red curry sauce with green beans and potatoes.

Sweet & sour chicken with pineapple, green beans, broccoli, carrots, onion, and capsicum.

Sweet & sour tofu knots with pineapple, green beans, broccoli, carrots, onion, capsicum, and baby corn.

Grilled chicken in creamy satay sauce, served with broccoli on the side.

Grilled tofu knots in creamy satay sauce, served with broccoli on the side.

Spicy Sichuan-style Mapo tofu with minced chicken in a savoury chilli bean sauce.

Thai yellow curry with tender chicken, potatoes, and green beans – mild, creamy, and aromatic.

Stir-fried eggplant with minced chicken in our sambal sauce, infused with kaffir lime leaves for a mildly spicy, citrusy kick.

Malaysian-style Fried Koay Teow with chicken, fish cake, chives, and topped with crispy fried shallots.

Chinese garlic and ginger fried rice with minced chicken, peas, carrots, and sweetcorn kernels.

Stir-fried egg noodles in soy sauce with green beans, broccoli, carrots, onion, capsicum, chives, and sesame seeds.

Thai-style Pad Thai with minced chicken, fried fish tofu, chives, and crushed peanuts in a sweet, tangy stir-fry sauce.

Malaysian-style Mee Goreng with chicken, fish cake, chives, and topped with crispy fried shallots.

Malaysian-style fried rice (Nasi Goreng) with chicken, peas, carrots, and sweetcorn kernels, wok-tossed with savoury spices for an authentic taste.

Tom Yum fried rice with chicken, peas, carrots, and sweetcorn kernels, wok-tossed in fragrant Thai herbs and spices for a zesty, tangy kick.

Malaysian-style laksa noodle soup with chicken, fish cake, green beans, and topped with fried shallots.

Shitake mushroom Congee is a comforting dish featuring shitake mushroom and finely chopped mixed vegetables in rice porridge topped with spring onions and fried shallots. Light yet nourishing, it delivers gentle, balanced flavours perfect for soothing the body and soul.

Chicken Congee is a comforting dish featuring tender minced chicken and finely chopped mixed vegetables in rice porridge topped with spring onions and fried shallots. Light yet nourishing, it delivers gentle, balanced flavours perfect for soothing the body and soul.

Fish Fillet Congee is a comforting dish featuring tender fish fillets and finely chopped mixed vegetables in rice porridge topped with spring onions and fried shallots. Light yet nourishing, it delivers gentle, balanced flavours perfect for soothing the body and soul.

Made with the best peanuts the Kingaroy growing region offers, making a smooth and creamy buttered peanut gelato. Combining this with the fantastic chocolate and caramel swirl is a match made in heaven!

Supplied by the Clark Family from their Westerway Berry Farm, the sharp flavour of the Tasmanian “heritage” variety raspberry swirl gives a pleasing contrast to the opulent and luscious coconut milk non-dairy ice cream.

This classic gelati is made from three rich growing cacao regions across the world, crafted to create the perfect chocolate gelati.

This Top-Gold gelati is created from the classic bourbon Madagascar vanilla bean, crafted into a creamy indulgent gelati.

This fresh sorbet is made from Australia’s best Kensington Mango, paired perfectly with the exotic passionfruit ripple.

Carefully selected pure pistachios are roasted and ground to make an exceptional example of this classic and traditional gelato. The addition of pistachio pieces makes this gelato all the more indulgent.