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Thai Coconut Pumpkin Soup

A silky, aromatic blend of roasted pumpkin, garlic, and creamy coconut milk infused with fragrant Thai yellow curry paste. This vegan, dairy-free soup is finished with a swirl of coconut cream and a sprinkle of fresh coriander for a vibrant, flavourful bowl of comfort.

Medium1 Serve

$22.00

Dietaries

Gluten free
Dairy free

Ingredients

Vegetable Stock, Coconut Cream, Pumpkin, Onion, Salt, Pepper, Thai Yellow curry paste, lime leaf, Ginger, Garlic, Carrot, Potato, Coriander, Celery

Preparation and storage notes

Pierce film, microwave for 2-3 minutes or until piping hot.

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