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Hearty Slow cooked Beef and Vegetable ragu lasagne

Indulge in layers of comfort with this hearty, slow-cooked beef and Vegetable ragu lasagne. Tender beef is simmered for hours with earthy, aromatic herbs, and a rich tomato sauce, creating a deeply flavorful ragu. This luscious filling is layered between sheets of pasta and creamy béchamel, then baked to golden, bubbling perfection. Every bite offers a melt-in-your-mouth texture and a satisfying depth of flavor—perfect for a cozy dinner or an impressive family meal

ContainsGluten, Wheat, Egg, Milk

Medium6 Serves

$40.00

Ingredients

MIlk, Beef Chuck Steak, Lasagne Sheets (Wheat, Egg), Mozzarella (Milk), Crushed Tomatoes, Water, red wine, Onion, Celery, Carrot, Thyme, Tomato Paste, Olive Oil, Basil, Parmesan (Milk), Salt, Garlic, Pepper, Pasta (Wheat), Nutmeg, tasty cheese (Milk), Bay Leaf

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Pre heat oven to 160c - remove plastic wrap and place the tray on a baking sheet in the oven. Heat for 15 - 20 mins until piping hot and bubbling.

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