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Slow Cooked Beef Ragu Pie

Indulge in the heartwarming essence of Italy with our Slow-Cooked Beef Ragu Pie. Nestled beneath a golden, buttery crust lies a rich and savory filling of tender chuck beef, caramelized onions, garlic, carrots, and celery—all slow-simmered in a luscious blend of tomatoes, red wine, and fragrant thyme. Each bite delivers the deep, soul-soothing flavors of traditional Italian ragu with the cozy, flaky goodness of a homestyle pie.

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Beef Chuck Steak, Pastry (Wheat, Milk), Crushed Tomatoes, Water, red wine, Onion, Celery, Carrot, Thyme, Tomato Paste, Olive Oil, Basil, Parmesan (Milk), Salt, Garlic, Pepper, Bay Leaf

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Pre-Heat oven to 180c , Remove plastic film and heat in oven for 15-20 minutes or until pipping hot.

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