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Chicken and Mushroom Gyoza with two dipping sauces

These Japanese-style dumplings called 'Gyoza' are delightfully crispy on the outside and juicy on the inside. Made using high quality fresh ingredients, these gyoza taste better than any store bought dumpling. Served with two dipping sauces, it's a delicious snack to enjoy any day of the week!

ContainsGluten, Wheat, Soy, Sesame

Small1 Serve

$16.50

Ingredients

Sesame seed, Cabbage, Chicken, Mushrooms, Rice vinegar, spring onion, Garlic, Ginger, Salt, Dumpling wrappers (Wheat), Chilli oil, Soy sauce (Wheat), Vegetable oil, Mirin

CONTAINS: Gluten, Wheat, Soy, Sesame.

Preparation and storage notes

Remove film and Microwave Gyoza for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen. Alternatively sear in a frying pan with little oil for 2- 3 minutes from all sides.

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Chicken and Mushroom Gyoza with two dipping sauces - Dinner Is Served - Dinner Is Served | Cookaborough