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Korean Pork Loin with Kimchi and Jasmine Rice

Enjoy tender pork loin paired with spicy, tangy kimchi and crisp pickled daikon, served alongside fragrant jasmine rice. This dish offers a delightful fusion of flavors and textures, bringing a taste of Korea to your table.

ContainsFish, Soy, Sesame

Sizes

Ingredients

Sambal oelek, Jasmine rice, Garlic, Pork, Kimchi (Fish, Soy), Daikon, Carrot, Ginger, Sesame seed, Soy sauce (GF), Gochujang (Soy), Chilli, Bok choy, Fish Sauce, Rice vinegar, Rice wine vinegar

CONTAINS: Fish, Soy, Sesame.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen or if it's the two person serving.

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Korean Pork Loin with Kimchi and Jasmine Rice - Dinner Is Served - Dinner Is Served | Cookaborough