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Roasted cauliflower with cous cous, chickpeas and chermoula sauce
Vegetarian
Middle Eastern flavours make this dish extra delicious. Perfectly roasted cauliflower paired with a light cous cous and topped with a tangy chermoula sauce (North-African style chimichurri sauce).
Allergens -
Gluten, Wheat, Sesame, Cashew.
Ingredients
Chickpeas, Garlic, Ginger, Salt, Pepper, Cashew Nuts, Sesame seed, Cauliflower, Lemon, Couscous, Parsley, Coriander, Paprika, Turmeric, Red Chilli Flakes, Olive Oil.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.