Classic breaded chicken cutlets, golden-fried until perfectly crispy

Crispy coated chicken breast using special gluten-free breadcrumbs

Seasoned ground beef rolled with traditional spices and herbs, baked to perfection

Tender beef slow-cooked in aromatic herbs, a family tradition

Fresh hake fillets in golden herb breadcrumbs, baked until flaky

Fresh hake fillets in gluten -free golden herb breadcrumbs, baked until flaky

Slow-cooked minced beef topped with creamy mashed potatoes, pure comfort

Layers of pasta, roasted vegetables, and rich tomato sauce with herbs

Layered Mediterranean casserole with eggplant, potatoes, and aromatic spices

SERVE 4-6 People Contain Full Serves of the Mains & come with a choice of Sides, Salads and Dips

Golden-brown potatoes with crispy exteriors and fluffy centers

Seasonal vegetables roasted with herbs and olive oil until caramelized

Fragrant basmati rice with aromatic turmeric, herbs, and caramelized onions

Flaky pastry filled with seasonal vegetables and herbs in a savory custard

Classic crispy potato pancakes, handmade with onions and traditional seasonings

Crispy chickpea fritters with fresh herbs and Middle Eastern spices

Seasoned white fish, hand-shaped and lightly fried until perfectly crisp

Delicate crepes filled with sweet farmer's cheese, golden-fried and heavenly

Crisp shredded cabbage in light, tangy dressing - our lighter take on the deli classic

Diced cucumbers, tomatoes, and onions with lemon and olive oil, fresh and simple

Roasted cauliflower with ancient grains, herbs, and Middle Eastern spices

Sweet roasted beets with peppery rocket and crumbled feta, dressed in citrus

Hearty blend of potatoes, carrots, and peas in creamy dressing, a family favorite

Assorted brined delights featuring crisp pickles and Mediterranean olives

House-made sweet and tangy cabbage, a vibrant addition to any meal

The classic "Jewish penicillin" - golden broth with tender chicken and fresh herbs

Chef's daily inspiration, simmered to perfection with seasonal ingredients

Hand-folded dumplings filled with seasoned meat, our family's secret recipe

Farm-fresh eggs with classic seasonings and a touch of dill

Tender roasted chicken with creamy mayo and fresh herbs

Traditional Jewish delicacy made with caramelized onions and schmaltz

Premium tuna mixed with crisp vegetables and light seasoning

Sweet roasted beets tossed with toasted walnuts and fresh herbs

Roasted eggplant and sweet peppers marinated in Mediterranean herbs

Smoky roasted eggplant with tahini and fresh herbs, our take on traditional baba ganoush

Velvety chickpea spread with olive oil and paprika, a Middle Eastern classic made fresh daily

Creamy ground sesame paste blended with lemon and garlic, perfect for dipping or spreading

Silky Mediterranean yogurt cheese with a tangy twist, drizzled with olive oil and za'atar