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Tamil Black Pepper Chicken Curry

Tender Chicken pieces slow cooked in a rich tomato and onion gravy with a medley of spices.

Medium2 Serves

$22.00

Ingredients

Chicken thighs, Onion, Tomatoes, Chicken stock, Garlic, Ginger, Olive oil, Coriander, Green chilli, Curry leaves, Peppercorn, Dried red chilli, Cinnamon, Cumin seeds, Cloves, Poppy seeds, Coriander Seed, Fennel seeds, Turmeric

Preparation and storage notes

- Store in refrigerator below 4 degree’s Celsius and consume within 3-4 days. (Please consume any dish with meat within 3 days)
- Freeze in a freezer safe container and consume within 1 month, defrost before reheating.
- Reheating Instructions: Place in microwave for 3 mins with the lid on, remove from microwave, give it a stir and reheat for another 2 minutes if necessary.

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Tamil Black Pepper Chicken Curry - Dabba Cartel - Dabba Cartel | Cookaborough