Culinary Masters was born out of love for food and the values of hospitality that I strongly believe in. After working as a professional chef for over a decade and serving Melbournians through different establishments, I decided to take the flag and run with it and create something of my own.
Me and my small team of chefs spent our time during Victorian COVID-19 lockdown envisioning and planning on how we will do things differently and how we will cultivate our knowledge to please each and every single person who will eat our food.
You will taste this vision of mine in our food. Dishes that we create and cooking methods we use are exactly the same that we were taught in high end hatted restaurants. Even some of our current suppliers are the same. This helps us achieve the outcome that we want in how our food looks, smells and taste.
In a way we are bringing the restaurants of our great city Melbourne to your at your doorstep!
How it works:
That's quite simple and just follow these steps.
We will send you our weekly menu every Monday. Menus are designed to make sure that you get plenty of variety and change each week, lookout for new additions and specials!
You will have all of your working week (almost all of it) to pick and choose up until Thursday 12pm.
We will start preparing your order over the weekend
You will receive your delivery on Sunday between 12-5pm. This will get your all of next week sorted!