Delivery from
Tue 22 Dec
Pick-up from
Tue 22 Dec
Small $18.006 Serves
Our friends at The Little Bakery make the best fruit mince pies in Perth. Add some to your basket for those friends who drop in over the Christmas period. I've also heard Father Christmas loves them!
Small $9.502 Serves
These mini cheese fingers are filled with Emmental cheese and imported from France so you know the pastry is going to be out of this world. They work incredibly well with soups, lasagne, as a side with any of the main meals and something lovely to keep in your freezer for snacks and cheese platters.
From $9.80
Inspired by the exclusive Eclat du Terroir recipe, this premium croissant has a delicious, buttery sweet taste that lingers in the mouth and a final hint of caramel, unique in its class. Simply heat in the oven and create your very own bakery in the comfort of your own home. A Sunday morning ritual in my household.
From $10.50
Pain au Chocolat are the ultimate little treat for Sunday brekky, afternoon tea or whenever you feel like it. Flaky pastry is filled with dark couverture chocolate. Cook until melting, puffed and golden. Dunk in a cup of tea or coffee. Christmas is off to a great start!
Small $47.004 Serves
Foie Gras is a traditional French pate made using the liver of geese. It is exceptionally smooth in texture and is a magnificent accompaniment to cold Champagne and little toasts. We have secured some small jars imported from France. Traditionally our family serves this as an Hors D'Oeuvres on Christmas Day. A little goes a long way.
Small $30.004 Serves
"A pithivier is a round, enclosed pie usually made by baking two disks of puff pastry, with a filling stuffed in between. It has the appearance of a hump and is traditionally decorated with spiral lines drawn from the top outwards with the point of a knife, and scalloping on the edge." Our version is a beauty and will look spectacular as an entree on any Christmas table this year. Stuffed with a whole camembert, cranberry jelly and fresh thyme. Simply brush with egg yolk or milk and bake in the oven until golden and crispy. When you cut into it the cheese will ooze out. The flavour of the butter pastry, cheese, tart cranberries and fresh thyme are simply heaven.
Chicken $24.004 Serves
A vol-au-vent is a small hollow case of puff pastry. Another French classic and was very big in the 80's food scene. When we recreated these for the Christmas photo shoot, we all thought, why don't more people eat these? A little pocket of hot deliciousness! We have two flavours this year. Chicken & Mushroom - porcini mushrooms with chicken, onions, fresh mushrooms, thyme, béchamel and parmesan. Simply pop into the oven, and heat until golden. This would work beautifully on a platter with other Hors D'Oeuvres or as an entree with a little green salad. Simply scrumptious!
Salmon/Prawn $30.004 Serves
A vol-au-vent is a small hollow case of puff pastry. When we recreated these for the Christmas photo shoot, we all thought, why don't more people eat these? A little pocket of hot deliciousness! A beautiful combination of prawns and salmon in a béchamel sauce with lemon zest, cheese, chives and parsley. Simply pop into the oven, and heat until golden. This would work beautifully on a platter with other Hors D'Oeuvres or as an entree with a little green salad. Simply scrumptious!
Serves 8 $35.008 Serves
Arancini are deep-fried Italian rice balls, flavoured with Parmesan, lemon, garlic, and pesto, with a crispy exterior and gooey filling. Yum. They are the perfect yumminess for your Christmas platter.
Medium $36.008 Serves
Nothing quite like a Pig In A Blanket. We use Torre Butchers to create this delicious little Hors D'Oeuvres. Mini Chipolata Sausages are wrapped in paper thin bacon. All you need to do is cook on the BBQ or on a tray in the oven. Dip in some sticky BBQ sauce for the ultimate snack.
Small $25.0010 Pieces
The festive season us upon us! Are you cocktail party ready? We are, so relax and simply order online now for cocktail food deliciousness. My favourite time of the year is Christmas. I'm a sucker for anything with a festive feel to it and I'm also a lover of parties! We've created cocktail quiches so that you too can enjoy your party guests instead of slaving away in the kitchen. If you would like to order these in large quantities please contact us and we can arrange. So simple.
Small $25.0010 Pieces
The festive season us upon us! Are you cocktail party ready? We are, so relax and simply order online now for cocktail food deliciousness. My favourite time of the year is Christmas. I'm a sucker for anything with a festive feel to it and I'm also a lover of parties! We've created cocktail quiches so that you too can enjoy your party guests instead of slaving away in the kitchen. If you would like to order these in large quantities please contact us and we can arrange. So simple.
Small $10.0012 Cookies
New in our Petit Fours range. I adore cheese and herb biscuits, especially with a glass of champagne or on a platter with loads of fresh cheese, fruits, nuts and more. These are a delicious hors d'oeuvres that can be served with a glass of champagne or by themselves as a tasty little snack. We use parmesan and a little paprika to gain maximum flavour. Thyme and Rosemary are also used as a wonderful flavour enhancer. The combination is simply delicious.
Small $10.007 Cookies
I love everything with Lemon and citrus in general. When visiting family in France citrus was a flavour that we used to embellish salads, grate into biscuits and cakes, stir through drinks, add to vinaigrette and display in bowls around the house. I can't live without it. Our new range of Petit Fours (a small, bite-sized confectionary) are a nod to my French heritage. They are a perfect little sweet treat to have with your tea or coffee or as an after school or lunch box snack. Made using almond meal and fresh lemon zest these pack a punch in flavour. A little sweet bite to cherish.
From $8.95
Quaranta nougat is from Italy and has been going for over 100 years. It is a soft nougat, served in slices and wrapped individually. It melts in your mouth and is very addictive. We have 3 flavours in stock and they make a wonderful accompaniment to a dessert board or gift for loved ones at Christmas. Very eye catching and delicious. Pistachio, Strawberry and Chocolate available.
Medium $60.004 Serves
If you're a lover of mushrooms then this is the perfect Christmas dish for you. This comes in one size and serves 2 people as a main. We have roasted field mushrooms and then stuffed with sautéed spinach, onions, capsicum, leeks and fresh herbs before placing into a case of puff pastry and creating a lattice topping. All you have to do is take it out of the freezer and cover with an egg wash before baking until golden brown. Perfect for vegetarians or as a side dish to any meats/seafood.
Large $50.008 Serves
This quiche will wow your guests. Made with fresh leek, spinach, roasted capsicum and lots of fresh herbs. Very French, very Chic. All the colours and flavours of Christmas in one dish. Serve to guests as an entree or main for vegetarians. If you're having a cocktail party this will impress on a table laden with food.
From $55.00
This is a show stopper dish! You can either serve as an Hors D'Oeuvres, Entree or as a Main. Fresh WA crayfish are steamed and then chopped into chunky pieces along with yummy WA prawns before being tossed through our beautiful béchamel sauce, parmesan, chives and a touch of cayenne pepper. Top with herby bread crumbs and re-heat in the oven. Serve individually or in a beautiful big dish for everyone to try.
Serves 10 $220.0010 Serves
We have used our wood smoker to gently smoke this side of salmon until just cooked. Sourced from our friends at Kailis, we used cherry wood as it gives a very delicate smoke flavour to the salmon. This comes vacuum sealed to retain the freshness of the meat. What a centre piece this will be for your Christmas table.
From $30.00
Christmas fair at its finest. Released in time for Christmas, this is a standout dish to be served on Christmas Day or in the lead up to Christmas if you are a huge lover of duck, like me. This could take pride of place on your Christmas table and we’ve done all the hard work. Confit of duck is the first thing I buy when in France. I absolutely love it. This is a beautiful rendition of a French classic and tastes heavenly. The sauce was made using freshly squeezed oranges, a touch of cranberry juice and juicy cranberries that have been steeped with thyme and brandy. It looks spectacular too. This will only be available in the lead up to Christmas. You can pick up in store, order online or pre-order for larger parties. So good! Serve with C Si Bon Potato Gratin. You can serve this warm or shredded over a salad. Stunning!
Serves 10 $140.0010 Turkeys
I've sourced succulent turkey breast from Torre butchers and stuffed it with pistachios, cranberries, sage, thyme, gluten free toasted bread crumbs, celery, onions, lemon zest, olive oil and more goodies. This turkey is tender and delicious. My girls hoovered it down when we tried it (left overs for sandwiches the next day - bonus!). Pre-order online now for home delivery or pick up in-store. This serves 8-10 people easily with sides. All you have to do is bake in oven for 1.5 - 2 hours. I cooked mine on the Webber Kettle and it took 2 hours. I even made a little gravy with the juices from the bottom of the dish. You can serve with C Si Bon Potato Gratin and C Si Bon Sweet Potato Gratin and fresh salad.
From $38.00
This is a truffley, forest floor incantation with beautiful depth of flavour and conjures images of snow capped mountains in the South of France with crackling wood fires and red wine. A wonderful seasonal dish that will only be available between now and Christmas, so don't miss out!
Large $46.508 Serves
This quiche represents the start of my food journey. When I was a little girl my mother made and sold quiches at Fremantle markets. This is so ingrained in my psyche that whenever I smell them baking I am immediately 4 years old again watching through the glass oven door as pastry, bacon, cheese and cream melt into an exquisite french icon.
Serves 1 $40.001 Serve
A beautifully elegant Christmas Salmon Dinner (or lunch) for 1. This year we have gone all out for anyone that is by themselves or simply wants a yummy dinner without all the fuss. Fresh Salmon is baked until just cooked and paired with our famous Potato Gratin and Leek & Herby Peas before being topped with a gorgeous Beurre Blanc and Capers. Heavenly.
Serves 1 $40.001 Serve
No need to miss out on Christmas dinner if you're by yourself this year or simply crave the flavours of Christmas on a random day at home! We have curated a beautiful meal for one. A slice of Stuffed Turkey Breast, a slice of Ham-off-the-Bone, Roasted Pumpkin, Potatoes and Brussel Sprouts with a beautiful red wine jus. Simply re-heat and voila - Christmas is done!
From $14.00
The twin sister to our Potato Gratin! Sweet potatoes are tossed through cream, garlic and a touch of ginger and nutmeg before being topped with cheese and baked until gooey. Yuuuum. Perfect for Thanksgiving and Christmas lunch or dinner.
From $14.50
Thinly sliced Royal Blue potatoes, layered with garlic and cream, topped with cheese and baked in the oven until golden brown. This is my ultimate side dish. It’s versatile and tastes delicious when paired with chicken, seafood, beef, lamb, salad, vegetables or just gobbled up by itself. I find the waxy style of Royal Blue Potatoes can hold their flavour well when partnered with fresh, local cream and garlic. Topped with lashings of cheese and baked until golden brown. Try this with my C Si Bon Boeuf Bourguignon, C Si Bon Stuffed Chicken Thighs or C Si Bon Chicken Chasseur and sides of green vegetables or salad. You will love it so much you will be able to serve it to guests the next time they come for lunch or dinner. Nobody needs to know!!
From $10.00
Christmas wouldn't be complete without a little touch of peas to add to the mix. We have pimped ours out a little and braised them with fresh leek, butter and lemon zest to add a zing and freshness to this delicious side dish.
Medium $30.004 Serves
We made our very own Jus (Gravy) from scratch to elevate your Christmas meal to the next level. Made using all natural ingredient such as chicken stock, veggies and herbs before blending and sieving to create a delicious jus for your Christmas table. Simply reheat and pour over everything!
Small $12.004 Serves
It's always handy to have some stuffing as a side for the people who don't eat turkey but love what's inside the turkey roll! Our stuffing is made using our own home made foccacia, lemon zest, lemon juice, parsley, sage, rosemary, oregano, salt, virgin olive oil. Really delicious with fish, prawns, crayfish, scallops, sprinkled over salads and more! If you'd life a gluten free option please let us know.
From $24.00
This is a pretty special dessert made using layers of biscuits soaked in limoncello and lemon sugar syrup with mascarpone, whipped cream and freshly made lemon curd. So lemony, light and utterly delicious. Available in 3 sizes - serves 2/4 or 8.
From $24.00
Tiramisu is a flavour sensation. Layers of coffee soaked lady fingers nestled between whipped mascarpone, marsala, cream, topped with fresh cocoa powder and chocolate shavings. It doesn't get better than this. Available in 3 sizes - Serves 2,4 or 8.
Large $90.0010 Serves
We are lovers of cheesecake. This one is a little different and a smash hit in the shop and for catering. Basque Cheesecake is made using the finest ingredients and happens to be gluten free. Baked but still with an oozing centre, this is creamy, delicious and we have paired with a sour cherry reduction made with cinnamon and star anise. Such a beautiful centre piece for the table.
Medium $12.00200 Grams
Who doesn't love butter? Heat your croissant and smother in this luscious French butter with marmalade, cherry or strawberry jam. Also great for serving with fresh veggies or mashed potatoes. Extra lux.
Serves 4 $8.004 Serves
Chimichurri is an Argentine sauce or condiment, similar to pesto, that is popular throughout South America. Made using fresh parsley, oregano, garlic, olive oil and vinegar and a little bit of fresh chilli. This works so well smeared over salmon, beef, lamb or chicken. Fantastic with smoked or BBQ'd meats!
Medium $12.004 Serves
We have picked our fresh basil from our kitchen garden and made the most delicious Pesto Vinaigrette to go with our delicious Christmas Salads. You can also toss through fresh pasta or smear over a piece of grilled chicken or salmon. So proud we have grown this ourselves!
Small $12.006 Serves
Garlic Aioli is one of my favourites. In order to give it a more mellow palate we have roasted the garlic which gives a slightly smoky flavour. Aioli works with salads, grilled meats, fish, prawns, dips, anything and everything. So delicious.
Small $14.504 Serves
A sweet side for your Christmas Cake, Fruit Mince Pies or Christmas Pudding simply - Brandy Butter. We have made ours using incredible quality salted butter, icing sugar and brandy. Whipped to perfection, this is a little decadent and a lot delicious!
Large $14.951 Ml
If you need a pep in your step on Christmas morning try this delicious and zesty juice. Zucchini, green apple, ginger, mixed greens, lemon and spirulinaare pressed to perfection to create a wonderfully refreshing breakfast juice.
Large $14.951 Litre
We have partnered with Pressed Earth Juices this year to make your Christmas breakfast and indeed your entire Christmas Day complete! 3 juices to choose from that can see you through the day perfectly. They come in beautiful 1 litre glass bottles and can be placed into the fridge or ice buckets on display for the non alcohol drinkers and kids.
Large $14.951 Litre
Pressed Earth Juices are delicious. This beautiful blend called Summer Lovin' is the perfect base for a cocktail or mocktail. Look on our socials for ideas about how to mix this delightful juice. Or simply serve with croissants and Pain au Chocolats to make Christmas breakfast even more delightful.
Serves 8-10 $190.008 Pieces
We have taken a scotch fillet, marinated in red wine, thyme, rosemary, salt and pepper. All you need to do is BBQ this and serve with béarnaise, salad and potatoes. Melt in your mouth, grass fed, beautiful beef.
From $16.00
An incredible centre piece for your table. Steamed green beans, roasted zucchini with herbs, toasted hazelnuts, fresh mint, parsley, lemon zest, craisins and a dressing of whipped feta with fresh ricotta. A sensational salad.
From $20.00
We have designed some beautiful salads to work in conjunction with your main meals for Christmas Day. This salad is my absolute favourite! We have oven roasted red onions, capsicum, eggplant, tomatoes and zucchini with a touch of garlic and tossed through fresh rocket and some herbs to create a visually impressive and delicious side dish. Pesto Vinaigrette on the side would be the perfect accompaniment. Absolutely stunning!
Small $18.006 Serves
Our friends at The Little Bakery make the best fruit mince pies in Perth. Add some to your basket for those friends who drop in over the Christmas period. I've also heard Father Christmas loves them!
Small $9.502 Serves
These mini cheese fingers are filled with Emmental cheese and imported from France so you know the pastry is going to be out of this world. They work incredibly well with soups, lasagne, as a side with any of the main meals and something lovely to keep in your freezer for snacks and cheese platters.
From $9.80
Inspired by the exclusive Eclat du Terroir recipe, this premium croissant has a delicious, buttery sweet taste that lingers in the mouth and a final hint of caramel, unique in its class. Simply heat in the oven and create your very own bakery in the comfort of your own home. A Sunday morning ritual in my household.
From $10.50
Pain au Chocolat are the ultimate little treat for Sunday brekky, afternoon tea or whenever you feel like it. Flaky pastry is filled with dark couverture chocolate. Cook until melting, puffed and golden. Dunk in a cup of tea or coffee. Christmas is off to a great start!
Small $47.004 Serves
Foie Gras is a traditional French pate made using the liver of geese. It is exceptionally smooth in texture and is a magnificent accompaniment to cold Champagne and little toasts. We have secured some small jars imported from France. Traditionally our family serves this as an Hors D'Oeuvres on Christmas Day. A little goes a long way.
Small $30.004 Serves
"A pithivier is a round, enclosed pie usually made by baking two disks of puff pastry, with a filling stuffed in between. It has the appearance of a hump and is traditionally decorated with spiral lines drawn from the top outwards with the point of a knife, and scalloping on the edge." Our version is a beauty and will look spectacular as an entree on any Christmas table this year. Stuffed with a whole camembert, cranberry jelly and fresh thyme. Simply brush with egg yolk or milk and bake in the oven until golden and crispy. When you cut into it the cheese will ooze out. The flavour of the butter pastry, cheese, tart cranberries and fresh thyme are simply heaven.
Chicken $24.004 Serves
A vol-au-vent is a small hollow case of puff pastry. Another French classic and was very big in the 80's food scene. When we recreated these for the Christmas photo shoot, we all thought, why don't more people eat these? A little pocket of hot deliciousness! We have two flavours this year. Chicken & Mushroom - porcini mushrooms with chicken, onions, fresh mushrooms, thyme, béchamel and parmesan. Simply pop into the oven, and heat until golden. This would work beautifully on a platter with other Hors D'Oeuvres or as an entree with a little green salad. Simply scrumptious!
Salmon/Prawn $30.004 Serves
A vol-au-vent is a small hollow case of puff pastry. When we recreated these for the Christmas photo shoot, we all thought, why don't more people eat these? A little pocket of hot deliciousness! A beautiful combination of prawns and salmon in a béchamel sauce with lemon zest, cheese, chives and parsley. Simply pop into the oven, and heat until golden. This would work beautifully on a platter with other Hors D'Oeuvres or as an entree with a little green salad. Simply scrumptious!
Serves 8 $35.008 Serves
Arancini are deep-fried Italian rice balls, flavoured with Parmesan, lemon, garlic, and pesto, with a crispy exterior and gooey filling. Yum. They are the perfect yumminess for your Christmas platter.
Medium $36.008 Serves
Nothing quite like a Pig In A Blanket. We use Torre Butchers to create this delicious little Hors D'Oeuvres. Mini Chipolata Sausages are wrapped in paper thin bacon. All you need to do is cook on the BBQ or on a tray in the oven. Dip in some sticky BBQ sauce for the ultimate snack.
Small $25.0010 Pieces
The festive season us upon us! Are you cocktail party ready? We are, so relax and simply order online now for cocktail food deliciousness. My favourite time of the year is Christmas. I'm a sucker for anything with a festive feel to it and I'm also a lover of parties! We've created cocktail quiches so that you too can enjoy your party guests instead of slaving away in the kitchen. If you would like to order these in large quantities please contact us and we can arrange. So simple.
Small $25.0010 Pieces
The festive season us upon us! Are you cocktail party ready? We are, so relax and simply order online now for cocktail food deliciousness. My favourite time of the year is Christmas. I'm a sucker for anything with a festive feel to it and I'm also a lover of parties! We've created cocktail quiches so that you too can enjoy your party guests instead of slaving away in the kitchen. If you would like to order these in large quantities please contact us and we can arrange. So simple.
Small $10.0012 Cookies
New in our Petit Fours range. I adore cheese and herb biscuits, especially with a glass of champagne or on a platter with loads of fresh cheese, fruits, nuts and more. These are a delicious hors d'oeuvres that can be served with a glass of champagne or by themselves as a tasty little snack. We use parmesan and a little paprika to gain maximum flavour. Thyme and Rosemary are also used as a wonderful flavour enhancer. The combination is simply delicious.
Small $10.007 Cookies
I love everything with Lemon and citrus in general. When visiting family in France citrus was a flavour that we used to embellish salads, grate into biscuits and cakes, stir through drinks, add to vinaigrette and display in bowls around the house. I can't live without it. Our new range of Petit Fours (a small, bite-sized confectionary) are a nod to my French heritage. They are a perfect little sweet treat to have with your tea or coffee or as an after school or lunch box snack. Made using almond meal and fresh lemon zest these pack a punch in flavour. A little sweet bite to cherish.
From $8.95
Quaranta nougat is from Italy and has been going for over 100 years. It is a soft nougat, served in slices and wrapped individually. It melts in your mouth and is very addictive. We have 3 flavours in stock and they make a wonderful accompaniment to a dessert board or gift for loved ones at Christmas. Very eye catching and delicious. Pistachio, Strawberry and Chocolate available.
Medium $60.004 Serves
If you're a lover of mushrooms then this is the perfect Christmas dish for you. This comes in one size and serves 2 people as a main. We have roasted field mushrooms and then stuffed with sautéed spinach, onions, capsicum, leeks and fresh herbs before placing into a case of puff pastry and creating a lattice topping. All you have to do is take it out of the freezer and cover with an egg wash before baking until golden brown. Perfect for vegetarians or as a side dish to any meats/seafood.
Large $50.008 Serves
This quiche will wow your guests. Made with fresh leek, spinach, roasted capsicum and lots of fresh herbs. Very French, very Chic. All the colours and flavours of Christmas in one dish. Serve to guests as an entree or main for vegetarians. If you're having a cocktail party this will impress on a table laden with food.
From $55.00
This is a show stopper dish! You can either serve as an Hors D'Oeuvres, Entree or as a Main. Fresh WA crayfish are steamed and then chopped into chunky pieces along with yummy WA prawns before being tossed through our beautiful béchamel sauce, parmesan, chives and a touch of cayenne pepper. Top with herby bread crumbs and re-heat in the oven. Serve individually or in a beautiful big dish for everyone to try.
Serves 10 $220.0010 Serves
We have used our wood smoker to gently smoke this side of salmon until just cooked. Sourced from our friends at Kailis, we used cherry wood as it gives a very delicate smoke flavour to the salmon. This comes vacuum sealed to retain the freshness of the meat. What a centre piece this will be for your Christmas table.
From $30.00
Christmas fair at its finest. Released in time for Christmas, this is a standout dish to be served on Christmas Day or in the lead up to Christmas if you are a huge lover of duck, like me. This could take pride of place on your Christmas table and we’ve done all the hard work. Confit of duck is the first thing I buy when in France. I absolutely love it. This is a beautiful rendition of a French classic and tastes heavenly. The sauce was made using freshly squeezed oranges, a touch of cranberry juice and juicy cranberries that have been steeped with thyme and brandy. It looks spectacular too. This will only be available in the lead up to Christmas. You can pick up in store, order online or pre-order for larger parties. So good! Serve with C Si Bon Potato Gratin. You can serve this warm or shredded over a salad. Stunning!
Serves 10 $140.0010 Turkeys
I've sourced succulent turkey breast from Torre butchers and stuffed it with pistachios, cranberries, sage, thyme, gluten free toasted bread crumbs, celery, onions, lemon zest, olive oil and more goodies. This turkey is tender and delicious. My girls hoovered it down when we tried it (left overs for sandwiches the next day - bonus!). Pre-order online now for home delivery or pick up in-store. This serves 8-10 people easily with sides. All you have to do is bake in oven for 1.5 - 2 hours. I cooked mine on the Webber Kettle and it took 2 hours. I even made a little gravy with the juices from the bottom of the dish. You can serve with C Si Bon Potato Gratin and C Si Bon Sweet Potato Gratin and fresh salad.
From $38.00
This is a truffley, forest floor incantation with beautiful depth of flavour and conjures images of snow capped mountains in the South of France with crackling wood fires and red wine. A wonderful seasonal dish that will only be available between now and Christmas, so don't miss out!
Large $46.508 Serves
This quiche represents the start of my food journey. When I was a little girl my mother made and sold quiches at Fremantle markets. This is so ingrained in my psyche that whenever I smell them baking I am immediately 4 years old again watching through the glass oven door as pastry, bacon, cheese and cream melt into an exquisite french icon.
Serves 1 $40.001 Serve
A beautifully elegant Christmas Salmon Dinner (or lunch) for 1. This year we have gone all out for anyone that is by themselves or simply wants a yummy dinner without all the fuss. Fresh Salmon is baked until just cooked and paired with our famous Potato Gratin and Leek & Herby Peas before being topped with a gorgeous Beurre Blanc and Capers. Heavenly.
Serves 1 $40.001 Serve
No need to miss out on Christmas dinner if you're by yourself this year or simply crave the flavours of Christmas on a random day at home! We have curated a beautiful meal for one. A slice of Stuffed Turkey Breast, a slice of Ham-off-the-Bone, Roasted Pumpkin, Potatoes and Brussel Sprouts with a beautiful red wine jus. Simply re-heat and voila - Christmas is done!
From $14.00
The twin sister to our Potato Gratin! Sweet potatoes are tossed through cream, garlic and a touch of ginger and nutmeg before being topped with cheese and baked until gooey. Yuuuum. Perfect for Thanksgiving and Christmas lunch or dinner.
From $14.50
Thinly sliced Royal Blue potatoes, layered with garlic and cream, topped with cheese and baked in the oven until golden brown. This is my ultimate side dish. It’s versatile and tastes delicious when paired with chicken, seafood, beef, lamb, salad, vegetables or just gobbled up by itself. I find the waxy style of Royal Blue Potatoes can hold their flavour well when partnered with fresh, local cream and garlic. Topped with lashings of cheese and baked until golden brown. Try this with my C Si Bon Boeuf Bourguignon, C Si Bon Stuffed Chicken Thighs or C Si Bon Chicken Chasseur and sides of green vegetables or salad. You will love it so much you will be able to serve it to guests the next time they come for lunch or dinner. Nobody needs to know!!
From $10.00
Christmas wouldn't be complete without a little touch of peas to add to the mix. We have pimped ours out a little and braised them with fresh leek, butter and lemon zest to add a zing and freshness to this delicious side dish.
Medium $30.004 Serves
We made our very own Jus (Gravy) from scratch to elevate your Christmas meal to the next level. Made using all natural ingredient such as chicken stock, veggies and herbs before blending and sieving to create a delicious jus for your Christmas table. Simply reheat and pour over everything!
Small $12.004 Serves
It's always handy to have some stuffing as a side for the people who don't eat turkey but love what's inside the turkey roll! Our stuffing is made using our own home made foccacia, lemon zest, lemon juice, parsley, sage, rosemary, oregano, salt, virgin olive oil. Really delicious with fish, prawns, crayfish, scallops, sprinkled over salads and more! If you'd life a gluten free option please let us know.
From $24.00
This is a pretty special dessert made using layers of biscuits soaked in limoncello and lemon sugar syrup with mascarpone, whipped cream and freshly made lemon curd. So lemony, light and utterly delicious. Available in 3 sizes - serves 2/4 or 8.
From $24.00
Tiramisu is a flavour sensation. Layers of coffee soaked lady fingers nestled between whipped mascarpone, marsala, cream, topped with fresh cocoa powder and chocolate shavings. It doesn't get better than this. Available in 3 sizes - Serves 2,4 or 8.
Large $90.0010 Serves
We are lovers of cheesecake. This one is a little different and a smash hit in the shop and for catering. Basque Cheesecake is made using the finest ingredients and happens to be gluten free. Baked but still with an oozing centre, this is creamy, delicious and we have paired with a sour cherry reduction made with cinnamon and star anise. Such a beautiful centre piece for the table.
Medium $12.00200 Grams
Who doesn't love butter? Heat your croissant and smother in this luscious French butter with marmalade, cherry or strawberry jam. Also great for serving with fresh veggies or mashed potatoes. Extra lux.
Serves 4 $8.004 Serves
Chimichurri is an Argentine sauce or condiment, similar to pesto, that is popular throughout South America. Made using fresh parsley, oregano, garlic, olive oil and vinegar and a little bit of fresh chilli. This works so well smeared over salmon, beef, lamb or chicken. Fantastic with smoked or BBQ'd meats!
Medium $12.004 Serves
We have picked our fresh basil from our kitchen garden and made the most delicious Pesto Vinaigrette to go with our delicious Christmas Salads. You can also toss through fresh pasta or smear over a piece of grilled chicken or salmon. So proud we have grown this ourselves!
Small $12.006 Serves
Garlic Aioli is one of my favourites. In order to give it a more mellow palate we have roasted the garlic which gives a slightly smoky flavour. Aioli works with salads, grilled meats, fish, prawns, dips, anything and everything. So delicious.
Small $14.504 Serves
A sweet side for your Christmas Cake, Fruit Mince Pies or Christmas Pudding simply - Brandy Butter. We have made ours using incredible quality salted butter, icing sugar and brandy. Whipped to perfection, this is a little decadent and a lot delicious!
Large $14.951 Ml
If you need a pep in your step on Christmas morning try this delicious and zesty juice. Zucchini, green apple, ginger, mixed greens, lemon and spirulinaare pressed to perfection to create a wonderfully refreshing breakfast juice.
Large $14.951 Litre
We have partnered with Pressed Earth Juices this year to make your Christmas breakfast and indeed your entire Christmas Day complete! 3 juices to choose from that can see you through the day perfectly. They come in beautiful 1 litre glass bottles and can be placed into the fridge or ice buckets on display for the non alcohol drinkers and kids.
Large $14.951 Litre
Pressed Earth Juices are delicious. This beautiful blend called Summer Lovin' is the perfect base for a cocktail or mocktail. Look on our socials for ideas about how to mix this delightful juice. Or simply serve with croissants and Pain au Chocolats to make Christmas breakfast even more delightful.
Serves 8-10 $190.008 Pieces
We have taken a scotch fillet, marinated in red wine, thyme, rosemary, salt and pepper. All you need to do is BBQ this and serve with béarnaise, salad and potatoes. Melt in your mouth, grass fed, beautiful beef.
From $16.00
An incredible centre piece for your table. Steamed green beans, roasted zucchini with herbs, toasted hazelnuts, fresh mint, parsley, lemon zest, craisins and a dressing of whipped feta with fresh ricotta. A sensational salad.
From $20.00
We have designed some beautiful salads to work in conjunction with your main meals for Christmas Day. This salad is my absolute favourite! We have oven roasted red onions, capsicum, eggplant, tomatoes and zucchini with a touch of garlic and tossed through fresh rocket and some herbs to create a visually impressive and delicious side dish. Pesto Vinaigrette on the side would be the perfect accompaniment. Absolutely stunning!