Delivery from
Tue 9 Jun
Pick-up from
Tue 9 Jun
$230.00
Everyone needs to have at least one of our lasagnes or pies in their freezer at any time! They are such a crowd favourite and perfect last minute option when you aren't sure about what to dish up to family & friends. These entertaining packs feed up to 10 people. Simply make a green salad on the side and you have a feast ready to go!
$98.00
Choose your favourite 4 meals (each meal serves 2) to put in the freezer and pull out when you need.
$200.00
Choose your favourite 8 meals (each meal serves 2) to put in the freezer and pull out when you need.
$195.00
If you are lacking inspiration about what to cook this week, let us make it easier for you by being able to select 4 of our family sized meals.
$385.00
If you are lacking inspiration about what to cook this week, let us make it easier for you by being able to select 8 of our family sized meals.
$180.00
For me, take-away twice a week takes the edge off my heavy schedule. I've designed a menu for 4 based on just this. At $195 that's a 12% discount and it works out to be $24.50 per serve (protein, carb and salad). You can't find prices like that at restaurants these days. Wholesome, slow-cooked, home-style cooking full of nutrients and tastes delicious. Winning!
Small $9.802 Serves
Inspired by the exclusive Eclat du Terroir recipe, this premium croissant has a delicious, buttery sweet taste that lingers in the mouth and a final hint of caramel, unique in its class. Simply heat in the oven and create your very own bakery in the comfort of your own home. A Sunday morning ritual in my household.
Small $10.502 Serves
Pain au Chocolat are the ultimate little treat for Sunday brekky, afternoon tea or whenever you feel like it.
Small $8.502 Serves
These mini bread rolls are called "Brioche". We have stuffed them with cheese, her and garlic butter. These do contain gluten. They work incredibly well with soups, lasagne, as a side with any of the main meals and something lovely to keep in your freezer for snacks and cheese platters.
From $66.00
Scarpato Panettone is made in Italy and has been for centuries. We have them in various flavours and they make beautiful gifts for Christmas or to share with family. I like to have mine as a breakfast treat or serve with afternoon tea.
From $17.00
With 'soup season' certainly in full-swing, we have sourced some fresh pumpkins from Waroona and the local markets to create this wonderfully rich soup. Slice up some Italian bread, toast it off, smother with butter and dunk into a steaming bowl of delicious pumpkin soup. A great lunch or fuss-free dinner. The added element of ginger highlights the bright flavour of the pumpkin beautifully. You'll certainly want 'seconds' so best stock up your freezer now!
From $18.00
We harvested our corn from our kitchen garden so we decided to make some comfort food in the form of Chicken & Corn Soup with Zucchini. Delicious layers of chicken, home made stock, fresh corn and blitzed zucchini is food for the soul!
From $15.00
It's tomato season! We have a large love for tomato soup and especially this version. Sometimes tomato soup can be a little acidic. In order to combat this we have roasted up some vegetables such as carrots, onions, garlic and celery to add to fresh tomatoes. Blitzed until smooth, it is beautiful and rich and a wonderful antidote to Winter's colder days. Yum!
From $16.00
Slow cooked and delicious, this hearty soup will satiate your hunger and fill you full of vitamins and minerals to keep you healthy and nourished. It's soup season!
From $16.50
This delicious little soup is made using field mushrooms, onions, thyme and a dash of white wine to add body. Finished with a blip of fresh cream, it is blended until smooth and creamy. Simply heat and serve with crusty bread.
From $22.00
I am addicted to this dish. Aubergine is the ultimate vegetable to me. It works well in hearty food and has such a distinct flavour. My grandfather used to love thin slices of aubergine battered and fried, sprinkled with salt and served with a little chutney on the side as an aperitif. Very Mauritian! For me, I just love layer upon layer of eggplant stacked high with tomato sugo and melty cheese. So that's what we have done. This works well with so many of our meals such as the Boeuf Bourguignon, Chicken Chasseur, Stuffed Chicken Thighs, Chicken Marbella, Tarragon & Lemon Chicken, Beef Cheeks, Potato Gratin and more. Serve bubbling hot and pull this apart with gusto!
From $18.00
From $22.00
As our new chef Nicola is married to an Italian, has lived in Italy and owned her own Italian restaurant, she knows a thing or two about Italian food! Lucky for you we have her in our kitchen bringing us the good each and very week. This risotto is so so so good. I've had it three nights in a row as it works with everything on the menu. A fantastic side with a salad to our beautiful fish, chicken or beef dishes. It's versatile and all you need to do is pop it into a saucepan of boiling water in the bag to re-heat it. Snip the pouch and pour into a beautiful serving dish and pretend you made it yourself. Simply heaven.
From $22.00
Another Ottolenghi recipe that we have taken and twisted to suit what we have in our pantry this week. Eggplant is cooked with butter beans, kidney beans and chick peas to which we add a little chilli pesto. This is a wonderful vegetarian option or side dish.
From $17.50
Welcome this vegetarian warmer on to your weekly dinner table! Chickpeas are slow cooked with onions, garlic, turmeric, ginger, garam masala, chilli, coriander, tomatoes and more to create a sensational plant-based feast. I love the pop of subtle flavour that chick peas have and when paired with a combination of warming spices, the end result is always balanced and delicious. I would serve this with a dash of yoghurt, fresh coriander and crunchy pappadums. Enjoy!
From $22.00
Autumn calls for mushrooms of all varieties. Risotto is one of life's most delectable pleasures. This risotto is a wonderful vegetarian option or works beautifully as a side with any of our meals. We have used a combination of fresh and porcini mushrooms to create a layered taste sensation. Simply heat in the bag in a pot of boiling water, pour out and pour over some more parmesan.
From $22.00
We have created a hearty vegetarian stew made with onions, carrots, zucchini, cannelloni beans, chick peas, white wine, tomatoes, paprika, oregano, vegetable stock. A wonderful veggie options which works perfectly with toasted foccacia or as a side with any kind of protein. Delicious!
From $30.00
Mushrooms, mushrooms, mushrooms! A vegan treasure trove of these protein packed gems deliciously cooked to become a versatile, delicious, healthy dish. It's fair to say that mushrooms are meat for vegetarians and vegans alike. I love them too and have created this meal as a luxury meal for you all to enjoy. I've used all of the beautiful things that you add to a traditional Boeuf Bourguignon minus the boeuf! Field, oyster and porcini mushrooms are cooked with locally sourced carrots, onions thyme, bay leaves, red wine, vegan stock, garlic, tomato paste and lashings of red wine. We also caramelise pearl onions and add them in at the end to make the most heartiest of dishes. I use this to toss through farfadelle pasta and top with parmesan cheese, stuffed into jacket potatoes, smeared over a perfectly cooked steak, grilled chicken, bbq lamb cutlets, add to steamed rice and veggies, use it to top your pizza, make quiche....use your imagination to create a super tasty meal.
From $40.00
Saganaki îs a Greek dish traditionally made using tomatoes, herbs, feta and baked until bubbling. We have poured this over some Barramundi as it is a very versatile fish used to holding bold flavours. Serve with rice or Potato Gratin.
From $27.00
Without a doubt this is an all time French classic. It is so delicious your family will be begging to make it a weekly occurrence. I source West Australian beef and slow cook it in a warm oven with pancetta, onions, carrots, mushrooms, herbs and of course lots of red wine. This takes about 4 hours and it comes out of the oven smelling heavenly. More importantly it really delivers on flavour. Serve with C Si Bon Potato Gratin or pappardelle pasta, rice or mashed potatoes and green veggies or salad. So delicious you will want to lick your plate!
From $27.00
Another French classic! Farm-fresh chicken thighs paired with fresh leeks, white wine, herbs, tarragon, dijon mustard and simmered until tender. My family loves it! I use chicken thighs to achieve a richer flavour in the dish. Boasting a wonderful aroma and delicate textures, the delicious sauce sure makes you want to come back for more. Serve with C Si Bon Potato Gratin or either rice, couscous or mashed potato.
From $28.00
C Si Bon Duck a L’Orange. Now a staple on our menu because of it's popularity, this is a standout dish to be served any day of the week. Confit of duck is the first thing I buy when in France. I absolutely love it. This is a beautiful rendition of a French classic and tastes heavenly. I’ve placed the confit of duck on a bed of steamed royal blue potato scallops. The sauce was made using freshly squeezed orange juice that has been steeped with thyme, a touch of maple syrup, ginger and brandy. If you’re a lover of duck this will satisfy!
From $27.00
A French classic! Farm fresh chicken thighs cooked with fresh vegetables, white wine, herbs and simmered until tender. My family loves it! I use chicken thighs to achieve a richer flavour for the dish. It’s packed with carrots, onions, zucchini, celery, tomatoes, thyme and a dash of cream. The delicious sauce makes you want to come back for more. Serve with C Si Bon Potato Gratin or rice, couscous, mashed potato.
From $38.00
It's braising season and this is one that Nicola used to make at her Italian restaurant in Dunsborough. She said it flew off the shelves and we are putting on our menu. What a treat for us all! We have braised lamb with aromatics and wine until it's tender and falls apart. We have paired it with Mediterranean veggies, butter beans and topped it with an olive tapenade. Just a heavenly combination of delicious flavours and textures. I can picture you all eating this one in front of your fires with a glass of wine in your hands and a smile on your face. Enjoy!
From $24.00
We smoked some chicken and beans to create a lovely, subtle mouthfeel. We then poured this into a sauce made of mustard, leeks and cheese. A really comforting, luscious dish that hits the spot when you're looking for something unique and full of flavour.
From $35.00
When cooked slowly and with love there is nothing quite like this dish. We used a cacophony of spices to really bring out the luscious flavour of this cut of beef. Of course, plenty of red wine and time, a lot of time to ensure that they just fall apart when served. I think there is a really interesting blend of spices here which would work so well with pearl couscous and char grilled zucchini. If gluten intolerant then C Si Bon Potato Gratin or mashed potato/rice/quinoa would work just as well.
From $25.50
Ragout originates from France created by Maman's for Sunday lunch with mountains of hand made pasta, couscous or polenta and Parmesan cheese. It's slow cooked, unctuous, has a tonne of flavour and uses all of my favourite ingredients. Instead of bolognese I usually cook this as it's a lot more decadent. This is something that kids to adults to oldies will love. Incredibly versatile and a staple in my freezer. Dress it up, dress it down....however you eat it you're going to fall in love with this gorgeous dish. Of course, as with all of my meals, this doesn't contain any additives, preservatives or gluten.
From $27.00
Coq au Vin is one of my all time favourite rustic French classics. Slow cooked until the chicken is so tender that it melts in your mouth. Mushrooms, pearl onions, fresh thyme, garlic and basil with red wine add to the hearty flavour of this beautiful dish. Nothing says French cooking like "Coq au Vin". I created this version recently while on holiday in WA's south-west. With an open fire going and beautiful fresh produce sourced from the local area, I took my time and made this one Saturday afternoon. When I made it I used chicken Marylands but, as this is a heat and go meal, I decided to use chicken thighs as they have plenty of flavour and can withstand long, slow cooking. It takes about 5 hours to cook and the end result is worth it. I just love the boisterous flavours of field mushrooms and red wine slowly mellowing into a melt-in-your-mouth experience. You can serve this with creamy mashed potatoes, garlic green beans or C Si Bon Potato Gratin (yum!) with broccolini or wild rice.
From $27.00
The recipe was first published in a popular Russian cookbook in 1871 and soon became a favourite in home kitchens and restaurants. With the communist revolution of 1917 and the civil war that followed, many aristocratic Russian families fled their country for China, taking the recipe for chicken stroganoff with them. Anyway, let's leave the Russian's out of it! Here in Australia no season is complete without serving this beautiful meal a few times. It's because everyone loves it. I love the way the sour cream adds a little twang to the palate. I've also added some brandy and lemon zest to heighten the flavours. Serve with fresh parsley over rice, pasta or potato gratin. I also love a few baby peas smothered with butter on the side.
From $40.00
Meat wrapped around a bone was always intended for far greater things, not just carnivorous cavemen. Sourcing premium quality WA lamb, our lovingly slow-cooked lamb shanks are imbued with aromatic, rich colour and flavour, giving this special meal that elevated 'spent-all-day-on-it' appeal. Let your favourite bottle of robust Cabernet breathe whilst this heats up in the oven. Pair with our Potato Gratin for the ultimate taste-bud experience. See? Fine-dining at home is easy as we've done all the hard work for you. You're welcome. :)
From $25.00
A delightful vegetarian risotto made using onions, carrots, celery, zucchini, peas, spinach, parmesan, cheddar white wine and fresh herbs. We thought this could be a delicious dinner by itself or a very versatile side to a meat dish. We use chicken stock so this is not vegetarian.
From $30.00
We have braised diced pork with seeded mustard, fresh apples and pears, cream and a dash of beer to create a melt in your mouth dish that works perfectly with our new salad of cabbage, pecans and currants. What a deadly combo! Buy some duck fat and roast some potatoes to go with or serve with rice. So utterly delicious.
From $21.00
Our prune and pine nut version is so popular and who doesn't love a stuffed thigh? This week chicken thighs are stuffed white beans and added chargrilled capsicum, fresh parsley, pine nuts, currants, paprika, cumin and wrapped it in prosciutto. Then we bake until crispy! Serve with a light salad or some spicy rice to make it a wholesome complete meal fit for your taste buds!
From $27.00
I was asked what was the difference between Mauritian and Sri Lankan curries the other day. The main difference is that Sri Lankan curries tend to be milder with the use of coconut milk to temper heat. That is, of course, very general but the Mauritian's usually use tomato based curries due to the rich agriculture and a special type of tomato called Pomme D'Amour which is farmed locally. You must know by now that I love curry!!! All shapes, sizes and flavour profiles. Chicken, when slow cooked and falling apart tender, lends itself well to intense flavours. We really have gone all out on this one. A blend of about 15 different spices and chillies with coconut milk to give it a deep soul! It is rich and fall apart deliciousness. Pair this with Coconut Rice and you have the perfect meal for 2 or more.
From $26.00
Massaman Beef Curry is a mash up between Indian and Thai curry. It's is oozing warm tones from spices such as cardamom, cumin, nutmeg and fresh ginger. Slow cooked, melt in your mouth, chunks of beef and potatoes make this a luxurious curry.
From $27.00
Mmmmmm this one is a fave in our family. Butter Chicken is made using spices such as garam masala, ginger, turmeric, cumin and coriander which are braised in onions, garlic, butter and duck fat to which we add cream, yoghurt, lemon juice and of course chicken thighs. Serve with rice and naan. So good!
From $30.00
A Moroccan style lamb tagine bursting with flavours of the Middle East. Slow cooked until the lamb is melt in your mouth tender. Plump chick peas and green olives finish this dish off perfectly. I love foods from all over the world. My version of lamb tagine is particularly delicious as it contains some of my favourite flavours from the Middle East - cumin, saffron, ginger, and paprika. Subtle hints of fresh orange combined with the luscious sauce of rich tomato and Spanish onion work perfectly with succulent Western Australian lamb. To finish off I add chick peas and green olives to create a textural delight. You can serve this with couscous or rice….or just dig in!
From $16.50
C Si Bon Shepherd’s Pie is made using fresh, West Australian beef with plenty of hidden vegetables. It’s oven baked until the mash is golden and bubbling. One of life’s simple pleasures is Shepherd’s Pie. Fresh West Australian farmed beef mince is combined using 6 different vegetables and cooked so that even the fussiest of eaters won’t complain – clever! I top it with fluffy mashed potato and West Australian cheddar cheese.
From $16.50
Gluten free lasagne at last! Layers of luscious, cheesy, white sauce, slow cooked Bolognese and gluten free lasagne. Topped off with melt in your mouth cheddar cheese. With so many people now gluten intolerant I think it’s essential to offer this as an alternative. The secret to this gluten free lasagne is slow cooking the Bolognese, containing 6 different vegetables, until it’s almost a Ragu consistency. I wanted this to be healthy as well as delicious. By slow cooking the Bolognese, the vegetables and meat melt away into a thick, luscious sauce. I use plenty of cheese throughout to make it really melt in your mouth. Top quality gluten free lasagne sheets gives the dish beautiful structure. The balance of all three elements makes for an irresistible dining experience. I am proud to offer a gluten free alternative that tastes sensational!
From $26.50
After the very successful Turkey & Sweet Leek Pie we have gone for another favourite in our household. Lamb, rosemary and red wine. Lamb is slow cooked with a good slug of red wine, herbs and veggies until tender and then placed to bed before being topped with puff pastry. Simply heat and serve with a salad and more red wine!
From $22.50
The ultimate in comfort food and for those nights when you aren't sure what you want but it has to be delicious! Mac n Cheese is super cheesy with yummy slices of Christmas ham.
From $20.00
We had this for lunch this week and it flew out the door. We cooked butter beans with leeks, smoked cheddar cheese and a touch of cream and then topped it with puff pastry to make a ridiculously delicious vegetarian pie. Pop in the oven until golden and bubbling.
From $14.00
Thinly sliced Royal Blue potatoes, layered with garlic and cream, topped with cheese and baked in the oven until golden brown. This is my ultimate side dish. It’s versatile and tastes delicious when paired with chicken, seafood, beef, lamb, salad, vegetables or just gobbled up by itself. I find the waxy style of Royal Blue Potatoes can hold their flavour well when partnered with fresh, local cream and garlic. Topped with lashings of cheese and baked until golden brown. Try this with my C Si Bon Boeuf Bourguignon, C Si Bon Stuffed Chicken Thighs or C Si Bon Chicken Chasseur and sides of green vegetables or salad. You will love it so much you will be able to serve it to guests the next time they come for lunch or dinner. Nobody needs to know!!
Small $6.002 Serves
We are listening to you and what makes your life easier. Sides are always popular. Who needs to cook when we can do it for you? Our coconut rice is steamed to perfection with hints of coconut so that you can pair with our curries, BBQ items and vegetarian options to lift the flavour of meal times to a new height.
Small $6.502 Serves
Having a Mauritian background we love rice. This little side dish is made by steaming rice and adding turmeric to give it a beautiful golden hue and some roasted almonds. Simply re-heat in the microwave and use with our curries, vegetarian, meat, or seafood dishes. Yum! You could also add some fresh parsley and currants to give it extra oomph!
From $15.00
A lovely little side dish or pimp it up with steamed veggies. Heat to pour over a jacket potato or over toasted rye bread for brekky, serve on the side of a BBQ'd steak. Made with fresh leeks, 5 bean mix, tarragon, mustard, chicken stock, cream, spinach,parmesan and garlic!
From $15.50
Made using the finest Belgian chocolate this is a show stopper dessert. Little cakes of goodness, these are irresistible and so easy to use. Simply re-heat in microwave for 30 seconds or in oven for 12 minutes at 180 degrees celsius. Serve with clotted cream or ice cream. One cake per person.
From $18.00
We have sourced some beautiful cherries and combined with fresh apples, vanilla, a touch of sugar and orange juice until soft and gooey. Our delicious crumble is added on top. Definitely serve this with cream and/or ice cream.
From $22.00
Pain au Chocolat is pulled apart and we stuff cranberries that have been soaked in a little sugar and vanilla to create a puffy, dark chocolate, pastry, fruit pudding. Serve with ice cream and cream.
Small $8.001 Serve
For the ultimate crispy potatoes. This duck fat is a must have in your fridge. Simply heat oil and place potatoes onto a roasting tray, bake until crispy.
Medium $12.00200 Grams
Who doesn't love butter? Heat your croissant and smother in this luscious French butter with marmalade, cherry or strawberry jam. Also great for serving with fresh veggies or mashed potatoes. Extra lux.
Serves 8 $65.008 Serves
Founded in 1944, in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional panettone and other holiday treats. Based on the traditional recipe, this Italian Christmas cake is made with, flour, butter, fresh egg yolk, and natural yeast that founder Angelo Vergani created many years ago. It is an ultra-soft Christmas cake with a zesty citrus taste, filled with a delicious limoncello cream, mixed with small pieces of candied lemon peel, not raisins. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve for dessert with a glass of Vin Santo.
From $8.95
Quaranta nougat is from Italy and has been going for over 100 years. It is a soft nougat, served in slices and wrapped individually. It melts in your mouth and is very addictive. We have 3 flavours in stock and they make a wonderful accompaniment to a dessert board or gift for loved ones at Christmas. Very eye catching and delicious. Pistachio, Strawberry and Chocolate available.
$230.00
Everyone needs to have at least one of our lasagnes or pies in their freezer at any time! They are such a crowd favourite and perfect last minute option when you aren't sure about what to dish up to family & friends. These entertaining packs feed up to 10 people. Simply make a green salad on the side and you have a feast ready to go!
$98.00
Choose your favourite 4 meals (each meal serves 2) to put in the freezer and pull out when you need.
$200.00
Choose your favourite 8 meals (each meal serves 2) to put in the freezer and pull out when you need.
$195.00
If you are lacking inspiration about what to cook this week, let us make it easier for you by being able to select 4 of our family sized meals.
$385.00
If you are lacking inspiration about what to cook this week, let us make it easier for you by being able to select 8 of our family sized meals.
$180.00
For me, take-away twice a week takes the edge off my heavy schedule. I've designed a menu for 4 based on just this. At $195 that's a 12% discount and it works out to be $24.50 per serve (protein, carb and salad). You can't find prices like that at restaurants these days. Wholesome, slow-cooked, home-style cooking full of nutrients and tastes delicious. Winning!
Small $9.802 Serves
Inspired by the exclusive Eclat du Terroir recipe, this premium croissant has a delicious, buttery sweet taste that lingers in the mouth and a final hint of caramel, unique in its class. Simply heat in the oven and create your very own bakery in the comfort of your own home. A Sunday morning ritual in my household.
Small $10.502 Serves
Pain au Chocolat are the ultimate little treat for Sunday brekky, afternoon tea or whenever you feel like it.
Small $8.502 Serves
These mini bread rolls are called "Brioche". We have stuffed them with cheese, her and garlic butter. These do contain gluten. They work incredibly well with soups, lasagne, as a side with any of the main meals and something lovely to keep in your freezer for snacks and cheese platters.
From $66.00
Scarpato Panettone is made in Italy and has been for centuries. We have them in various flavours and they make beautiful gifts for Christmas or to share with family. I like to have mine as a breakfast treat or serve with afternoon tea.
From $17.00
With 'soup season' certainly in full-swing, we have sourced some fresh pumpkins from Waroona and the local markets to create this wonderfully rich soup. Slice up some Italian bread, toast it off, smother with butter and dunk into a steaming bowl of delicious pumpkin soup. A great lunch or fuss-free dinner. The added element of ginger highlights the bright flavour of the pumpkin beautifully. You'll certainly want 'seconds' so best stock up your freezer now!
From $18.00
We harvested our corn from our kitchen garden so we decided to make some comfort food in the form of Chicken & Corn Soup with Zucchini. Delicious layers of chicken, home made stock, fresh corn and blitzed zucchini is food for the soul!
From $15.00
It's tomato season! We have a large love for tomato soup and especially this version. Sometimes tomato soup can be a little acidic. In order to combat this we have roasted up some vegetables such as carrots, onions, garlic and celery to add to fresh tomatoes. Blitzed until smooth, it is beautiful and rich and a wonderful antidote to Winter's colder days. Yum!
From $16.00
Slow cooked and delicious, this hearty soup will satiate your hunger and fill you full of vitamins and minerals to keep you healthy and nourished. It's soup season!
From $16.50
This delicious little soup is made using field mushrooms, onions, thyme and a dash of white wine to add body. Finished with a blip of fresh cream, it is blended until smooth and creamy. Simply heat and serve with crusty bread.
From $22.00
I am addicted to this dish. Aubergine is the ultimate vegetable to me. It works well in hearty food and has such a distinct flavour. My grandfather used to love thin slices of aubergine battered and fried, sprinkled with salt and served with a little chutney on the side as an aperitif. Very Mauritian! For me, I just love layer upon layer of eggplant stacked high with tomato sugo and melty cheese. So that's what we have done. This works well with so many of our meals such as the Boeuf Bourguignon, Chicken Chasseur, Stuffed Chicken Thighs, Chicken Marbella, Tarragon & Lemon Chicken, Beef Cheeks, Potato Gratin and more. Serve bubbling hot and pull this apart with gusto!
From $18.00
From $22.00
As our new chef Nicola is married to an Italian, has lived in Italy and owned her own Italian restaurant, she knows a thing or two about Italian food! Lucky for you we have her in our kitchen bringing us the good each and very week. This risotto is so so so good. I've had it three nights in a row as it works with everything on the menu. A fantastic side with a salad to our beautiful fish, chicken or beef dishes. It's versatile and all you need to do is pop it into a saucepan of boiling water in the bag to re-heat it. Snip the pouch and pour into a beautiful serving dish and pretend you made it yourself. Simply heaven.
From $22.00
Another Ottolenghi recipe that we have taken and twisted to suit what we have in our pantry this week. Eggplant is cooked with butter beans, kidney beans and chick peas to which we add a little chilli pesto. This is a wonderful vegetarian option or side dish.
From $17.50
Welcome this vegetarian warmer on to your weekly dinner table! Chickpeas are slow cooked with onions, garlic, turmeric, ginger, garam masala, chilli, coriander, tomatoes and more to create a sensational plant-based feast. I love the pop of subtle flavour that chick peas have and when paired with a combination of warming spices, the end result is always balanced and delicious. I would serve this with a dash of yoghurt, fresh coriander and crunchy pappadums. Enjoy!
From $22.00
Autumn calls for mushrooms of all varieties. Risotto is one of life's most delectable pleasures. This risotto is a wonderful vegetarian option or works beautifully as a side with any of our meals. We have used a combination of fresh and porcini mushrooms to create a layered taste sensation. Simply heat in the bag in a pot of boiling water, pour out and pour over some more parmesan.
From $22.00
We have created a hearty vegetarian stew made with onions, carrots, zucchini, cannelloni beans, chick peas, white wine, tomatoes, paprika, oregano, vegetable stock. A wonderful veggie options which works perfectly with toasted foccacia or as a side with any kind of protein. Delicious!
From $30.00
Mushrooms, mushrooms, mushrooms! A vegan treasure trove of these protein packed gems deliciously cooked to become a versatile, delicious, healthy dish. It's fair to say that mushrooms are meat for vegetarians and vegans alike. I love them too and have created this meal as a luxury meal for you all to enjoy. I've used all of the beautiful things that you add to a traditional Boeuf Bourguignon minus the boeuf! Field, oyster and porcini mushrooms are cooked with locally sourced carrots, onions thyme, bay leaves, red wine, vegan stock, garlic, tomato paste and lashings of red wine. We also caramelise pearl onions and add them in at the end to make the most heartiest of dishes. I use this to toss through farfadelle pasta and top with parmesan cheese, stuffed into jacket potatoes, smeared over a perfectly cooked steak, grilled chicken, bbq lamb cutlets, add to steamed rice and veggies, use it to top your pizza, make quiche....use your imagination to create a super tasty meal.
From $40.00
Saganaki îs a Greek dish traditionally made using tomatoes, herbs, feta and baked until bubbling. We have poured this over some Barramundi as it is a very versatile fish used to holding bold flavours. Serve with rice or Potato Gratin.
From $27.00
Without a doubt this is an all time French classic. It is so delicious your family will be begging to make it a weekly occurrence. I source West Australian beef and slow cook it in a warm oven with pancetta, onions, carrots, mushrooms, herbs and of course lots of red wine. This takes about 4 hours and it comes out of the oven smelling heavenly. More importantly it really delivers on flavour. Serve with C Si Bon Potato Gratin or pappardelle pasta, rice or mashed potatoes and green veggies or salad. So delicious you will want to lick your plate!
From $27.00
Another French classic! Farm-fresh chicken thighs paired with fresh leeks, white wine, herbs, tarragon, dijon mustard and simmered until tender. My family loves it! I use chicken thighs to achieve a richer flavour in the dish. Boasting a wonderful aroma and delicate textures, the delicious sauce sure makes you want to come back for more. Serve with C Si Bon Potato Gratin or either rice, couscous or mashed potato.
From $28.00
C Si Bon Duck a L’Orange. Now a staple on our menu because of it's popularity, this is a standout dish to be served any day of the week. Confit of duck is the first thing I buy when in France. I absolutely love it. This is a beautiful rendition of a French classic and tastes heavenly. I’ve placed the confit of duck on a bed of steamed royal blue potato scallops. The sauce was made using freshly squeezed orange juice that has been steeped with thyme, a touch of maple syrup, ginger and brandy. If you’re a lover of duck this will satisfy!
From $27.00
A French classic! Farm fresh chicken thighs cooked with fresh vegetables, white wine, herbs and simmered until tender. My family loves it! I use chicken thighs to achieve a richer flavour for the dish. It’s packed with carrots, onions, zucchini, celery, tomatoes, thyme and a dash of cream. The delicious sauce makes you want to come back for more. Serve with C Si Bon Potato Gratin or rice, couscous, mashed potato.
From $38.00
It's braising season and this is one that Nicola used to make at her Italian restaurant in Dunsborough. She said it flew off the shelves and we are putting on our menu. What a treat for us all! We have braised lamb with aromatics and wine until it's tender and falls apart. We have paired it with Mediterranean veggies, butter beans and topped it with an olive tapenade. Just a heavenly combination of delicious flavours and textures. I can picture you all eating this one in front of your fires with a glass of wine in your hands and a smile on your face. Enjoy!
From $24.00
We smoked some chicken and beans to create a lovely, subtle mouthfeel. We then poured this into a sauce made of mustard, leeks and cheese. A really comforting, luscious dish that hits the spot when you're looking for something unique and full of flavour.
From $35.00
When cooked slowly and with love there is nothing quite like this dish. We used a cacophony of spices to really bring out the luscious flavour of this cut of beef. Of course, plenty of red wine and time, a lot of time to ensure that they just fall apart when served. I think there is a really interesting blend of spices here which would work so well with pearl couscous and char grilled zucchini. If gluten intolerant then C Si Bon Potato Gratin or mashed potato/rice/quinoa would work just as well.
From $25.50
Ragout originates from France created by Maman's for Sunday lunch with mountains of hand made pasta, couscous or polenta and Parmesan cheese. It's slow cooked, unctuous, has a tonne of flavour and uses all of my favourite ingredients. Instead of bolognese I usually cook this as it's a lot more decadent. This is something that kids to adults to oldies will love. Incredibly versatile and a staple in my freezer. Dress it up, dress it down....however you eat it you're going to fall in love with this gorgeous dish. Of course, as with all of my meals, this doesn't contain any additives, preservatives or gluten.
From $27.00
Coq au Vin is one of my all time favourite rustic French classics. Slow cooked until the chicken is so tender that it melts in your mouth. Mushrooms, pearl onions, fresh thyme, garlic and basil with red wine add to the hearty flavour of this beautiful dish. Nothing says French cooking like "Coq au Vin". I created this version recently while on holiday in WA's south-west. With an open fire going and beautiful fresh produce sourced from the local area, I took my time and made this one Saturday afternoon. When I made it I used chicken Marylands but, as this is a heat and go meal, I decided to use chicken thighs as they have plenty of flavour and can withstand long, slow cooking. It takes about 5 hours to cook and the end result is worth it. I just love the boisterous flavours of field mushrooms and red wine slowly mellowing into a melt-in-your-mouth experience. You can serve this with creamy mashed potatoes, garlic green beans or C Si Bon Potato Gratin (yum!) with broccolini or wild rice.
From $27.00
The recipe was first published in a popular Russian cookbook in 1871 and soon became a favourite in home kitchens and restaurants. With the communist revolution of 1917 and the civil war that followed, many aristocratic Russian families fled their country for China, taking the recipe for chicken stroganoff with them. Anyway, let's leave the Russian's out of it! Here in Australia no season is complete without serving this beautiful meal a few times. It's because everyone loves it. I love the way the sour cream adds a little twang to the palate. I've also added some brandy and lemon zest to heighten the flavours. Serve with fresh parsley over rice, pasta or potato gratin. I also love a few baby peas smothered with butter on the side.
From $40.00
Meat wrapped around a bone was always intended for far greater things, not just carnivorous cavemen. Sourcing premium quality WA lamb, our lovingly slow-cooked lamb shanks are imbued with aromatic, rich colour and flavour, giving this special meal that elevated 'spent-all-day-on-it' appeal. Let your favourite bottle of robust Cabernet breathe whilst this heats up in the oven. Pair with our Potato Gratin for the ultimate taste-bud experience. See? Fine-dining at home is easy as we've done all the hard work for you. You're welcome. :)
From $25.00
A delightful vegetarian risotto made using onions, carrots, celery, zucchini, peas, spinach, parmesan, cheddar white wine and fresh herbs. We thought this could be a delicious dinner by itself or a very versatile side to a meat dish. We use chicken stock so this is not vegetarian.
From $30.00
We have braised diced pork with seeded mustard, fresh apples and pears, cream and a dash of beer to create a melt in your mouth dish that works perfectly with our new salad of cabbage, pecans and currants. What a deadly combo! Buy some duck fat and roast some potatoes to go with or serve with rice. So utterly delicious.
From $21.00
Our prune and pine nut version is so popular and who doesn't love a stuffed thigh? This week chicken thighs are stuffed white beans and added chargrilled capsicum, fresh parsley, pine nuts, currants, paprika, cumin and wrapped it in prosciutto. Then we bake until crispy! Serve with a light salad or some spicy rice to make it a wholesome complete meal fit for your taste buds!
From $27.00
I was asked what was the difference between Mauritian and Sri Lankan curries the other day. The main difference is that Sri Lankan curries tend to be milder with the use of coconut milk to temper heat. That is, of course, very general but the Mauritian's usually use tomato based curries due to the rich agriculture and a special type of tomato called Pomme D'Amour which is farmed locally. You must know by now that I love curry!!! All shapes, sizes and flavour profiles. Chicken, when slow cooked and falling apart tender, lends itself well to intense flavours. We really have gone all out on this one. A blend of about 15 different spices and chillies with coconut milk to give it a deep soul! It is rich and fall apart deliciousness. Pair this with Coconut Rice and you have the perfect meal for 2 or more.
From $26.00
Massaman Beef Curry is a mash up between Indian and Thai curry. It's is oozing warm tones from spices such as cardamom, cumin, nutmeg and fresh ginger. Slow cooked, melt in your mouth, chunks of beef and potatoes make this a luxurious curry.
From $27.00
Mmmmmm this one is a fave in our family. Butter Chicken is made using spices such as garam masala, ginger, turmeric, cumin and coriander which are braised in onions, garlic, butter and duck fat to which we add cream, yoghurt, lemon juice and of course chicken thighs. Serve with rice and naan. So good!
From $30.00
A Moroccan style lamb tagine bursting with flavours of the Middle East. Slow cooked until the lamb is melt in your mouth tender. Plump chick peas and green olives finish this dish off perfectly. I love foods from all over the world. My version of lamb tagine is particularly delicious as it contains some of my favourite flavours from the Middle East - cumin, saffron, ginger, and paprika. Subtle hints of fresh orange combined with the luscious sauce of rich tomato and Spanish onion work perfectly with succulent Western Australian lamb. To finish off I add chick peas and green olives to create a textural delight. You can serve this with couscous or rice….or just dig in!
From $16.50
C Si Bon Shepherd’s Pie is made using fresh, West Australian beef with plenty of hidden vegetables. It’s oven baked until the mash is golden and bubbling. One of life’s simple pleasures is Shepherd’s Pie. Fresh West Australian farmed beef mince is combined using 6 different vegetables and cooked so that even the fussiest of eaters won’t complain – clever! I top it with fluffy mashed potato and West Australian cheddar cheese.
From $16.50
Gluten free lasagne at last! Layers of luscious, cheesy, white sauce, slow cooked Bolognese and gluten free lasagne. Topped off with melt in your mouth cheddar cheese. With so many people now gluten intolerant I think it’s essential to offer this as an alternative. The secret to this gluten free lasagne is slow cooking the Bolognese, containing 6 different vegetables, until it’s almost a Ragu consistency. I wanted this to be healthy as well as delicious. By slow cooking the Bolognese, the vegetables and meat melt away into a thick, luscious sauce. I use plenty of cheese throughout to make it really melt in your mouth. Top quality gluten free lasagne sheets gives the dish beautiful structure. The balance of all three elements makes for an irresistible dining experience. I am proud to offer a gluten free alternative that tastes sensational!
From $26.50
After the very successful Turkey & Sweet Leek Pie we have gone for another favourite in our household. Lamb, rosemary and red wine. Lamb is slow cooked with a good slug of red wine, herbs and veggies until tender and then placed to bed before being topped with puff pastry. Simply heat and serve with a salad and more red wine!
From $22.50
The ultimate in comfort food and for those nights when you aren't sure what you want but it has to be delicious! Mac n Cheese is super cheesy with yummy slices of Christmas ham.
From $20.00
We had this for lunch this week and it flew out the door. We cooked butter beans with leeks, smoked cheddar cheese and a touch of cream and then topped it with puff pastry to make a ridiculously delicious vegetarian pie. Pop in the oven until golden and bubbling.
From $14.00
Thinly sliced Royal Blue potatoes, layered with garlic and cream, topped with cheese and baked in the oven until golden brown. This is my ultimate side dish. It’s versatile and tastes delicious when paired with chicken, seafood, beef, lamb, salad, vegetables or just gobbled up by itself. I find the waxy style of Royal Blue Potatoes can hold their flavour well when partnered with fresh, local cream and garlic. Topped with lashings of cheese and baked until golden brown. Try this with my C Si Bon Boeuf Bourguignon, C Si Bon Stuffed Chicken Thighs or C Si Bon Chicken Chasseur and sides of green vegetables or salad. You will love it so much you will be able to serve it to guests the next time they come for lunch or dinner. Nobody needs to know!!
Small $6.002 Serves
We are listening to you and what makes your life easier. Sides are always popular. Who needs to cook when we can do it for you? Our coconut rice is steamed to perfection with hints of coconut so that you can pair with our curries, BBQ items and vegetarian options to lift the flavour of meal times to a new height.
Small $6.502 Serves
Having a Mauritian background we love rice. This little side dish is made by steaming rice and adding turmeric to give it a beautiful golden hue and some roasted almonds. Simply re-heat in the microwave and use with our curries, vegetarian, meat, or seafood dishes. Yum! You could also add some fresh parsley and currants to give it extra oomph!
From $15.00
A lovely little side dish or pimp it up with steamed veggies. Heat to pour over a jacket potato or over toasted rye bread for brekky, serve on the side of a BBQ'd steak. Made with fresh leeks, 5 bean mix, tarragon, mustard, chicken stock, cream, spinach,parmesan and garlic!
From $15.50
Made using the finest Belgian chocolate this is a show stopper dessert. Little cakes of goodness, these are irresistible and so easy to use. Simply re-heat in microwave for 30 seconds or in oven for 12 minutes at 180 degrees celsius. Serve with clotted cream or ice cream. One cake per person.
From $18.00
We have sourced some beautiful cherries and combined with fresh apples, vanilla, a touch of sugar and orange juice until soft and gooey. Our delicious crumble is added on top. Definitely serve this with cream and/or ice cream.
From $22.00
Pain au Chocolat is pulled apart and we stuff cranberries that have been soaked in a little sugar and vanilla to create a puffy, dark chocolate, pastry, fruit pudding. Serve with ice cream and cream.
Small $8.001 Serve
For the ultimate crispy potatoes. This duck fat is a must have in your fridge. Simply heat oil and place potatoes onto a roasting tray, bake until crispy.
Medium $12.00200 Grams
Who doesn't love butter? Heat your croissant and smother in this luscious French butter with marmalade, cherry or strawberry jam. Also great for serving with fresh veggies or mashed potatoes. Extra lux.
Serves 8 $65.008 Serves
Founded in 1944, in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional panettone and other holiday treats. Based on the traditional recipe, this Italian Christmas cake is made with, flour, butter, fresh egg yolk, and natural yeast that founder Angelo Vergani created many years ago. It is an ultra-soft Christmas cake with a zesty citrus taste, filled with a delicious limoncello cream, mixed with small pieces of candied lemon peel, not raisins. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve for dessert with a glass of Vin Santo.
From $8.95
Quaranta nougat is from Italy and has been going for over 100 years. It is a soft nougat, served in slices and wrapped individually. It melts in your mouth and is very addictive. We have 3 flavours in stock and they make a wonderful accompaniment to a dessert board or gift for loved ones at Christmas. Very eye catching and delicious. Pistachio, Strawberry and Chocolate available.