Delivery from
Tue 14 Apr
Pick-up from
Tue 14 Apr
$230.00
Everyone needs to have at least one of our lasagnes or pies in their freezer at any time! They are such a crowd favourite and perfect last minute option when you aren't sure about what to dish up to family & friends. These entertaining packs feed up to 10 people. Simply make a green salad on the side and you have a feast ready to go!
$98.00
Choose your favourite 4 meals (each meal serves 2) to put in the freezer and pull out when you need.
$200.00
Choose your favourite 8 meals (each meal serves 2) to put in the freezer and pull out when you need.
$195.00
If you are lacking inspiration about what to cook this week, let us make it easier for you by being able to select 4 of our family sized meals.
$385.00
If you are lacking inspiration about what to cook this week, let us make it easier for you by being able to select 8 of our family sized meals.
$180.00
For me, take-away twice a week takes the edge off my heavy schedule. I've designed a menu for 4 based on just this. At $195 that's a 12% discount and it works out to be $24.50 per serve (protein, carb and salad). You can't find prices like that at restaurants these days. Wholesome, slow-cooked, home-style cooking full of nutrients and tastes delicious. Winning!
Small $9.802 Serves
Inspired by the exclusive Eclat du Terroir recipe, this premium croissant has a delicious, buttery sweet taste that lingers in the mouth and a final hint of caramel, unique in its class. Simply heat in the oven and create your very own bakery in the comfort of your own home. A Sunday morning ritual in my household.
Small $10.502 Serves
Pain au Chocolat are the ultimate little treat for Sunday brekky, afternoon tea or whenever you feel like it.
Small $8.502 Serves
These mini bread rolls are called "Brioche". We have stuffed them with cheese, her and garlic butter. These do contain gluten. They work incredibly well with soups, lasagne, as a side with any of the main meals and something lovely to keep in your freezer for snacks and cheese platters.
From $66.00
Scarpato Panettone is made in Italy and has been for centuries. We have them in various flavours and they make beautiful gifts for Christmas or to share with family. I like to have mine as a breakfast treat or serve with afternoon tea.
From $16.50
This delicious little soup is made using field mushrooms, onions, thyme and a dash of white wine to add body. Finished with a blip of fresh cream, it is blended until smooth and creamy. Simply heat and serve with crusty bread.
From $22.00
I am addicted to this dish. Aubergine is the ultimate vegetable to me. It works well in hearty food and has such a distinct flavour. My grandfather used to love thin slices of aubergine battered and fried, sprinkled with salt and served with a little chutney on the side as an aperitif. Very Mauritian! For me, I just love layer upon layer of eggplant stacked high with tomato sugo and melty cheese. So that's what we have done. This works well with so many of our meals such as the Boeuf Bourguignon, Chicken Chasseur, Stuffed Chicken Thighs, Chicken Marbella, Tarragon & Lemon Chicken, Beef Cheeks, Potato Gratin and more. Serve bubbling hot and pull this apart with gusto!
From $25.00
Sweet Potato adds another dimension to this luscious Dahl. Made using red lentils that are slow cooked to which we add creamy coconut milk, cumin, fennel, coriander, onions, butter, a dash of chilli and sweet potato. This is a wonderful vegetarian meal that can be paired with our coconut or spiced rice.
From $28.00
A yummy, warming melange of vegetarian goodness enough to keep you satiated and happy due to its healthy, deliciousness. Chickpeas are slow cooked with garlic, chilli, ginger, coriander, cumin, cinnamon, dates, tomato paste, lemon juice, parsley and finished with feta. Yum! This would work really well with some fresh pita or a wrap and a dollop of greek yoghurt.
From $40.00
It's ratatouille season as all things good are ripe and ready. We have slow cooked eggplant, tomatoes, onions, zucchini, capsicum until tender and baked with barramundi. Definitely serve this with some fresh bread or rice.
From $27.00
Without a doubt this is an all time French classic. It is so delicious your family will be begging to make it a weekly occurrence. I source West Australian beef and slow cook it in a warm oven with pancetta, onions, carrots, mushrooms, herbs and of course lots of red wine. This takes about 4 hours and it comes out of the oven smelling heavenly. More importantly it really delivers on flavour. Serve with C Si Bon Potato Gratin or pappardelle pasta, rice or mashed potatoes and green veggies or salad. So delicious you will want to lick your plate!
From $27.00
Another French classic! Farm-fresh chicken thighs paired with fresh leeks, white wine, herbs, tarragon, dijon mustard and simmered until tender. My family loves it! I use chicken thighs to achieve a richer flavour in the dish. Boasting a wonderful aroma and delicate textures, the delicious sauce sure makes you want to come back for more. Serve with C Si Bon Potato Gratin or either rice, couscous or mashed potato.
From $32.00
We have used the same sausages from the Makek to create a flavour packed risotto. The sausage is made with minced lamb and 12 different herbs and spices to create a truly unique sausage. Braised with prawns and fresh herbs this is a wonderful addition to your weekly menu.
From $30.00
5 Spiced Duck is possibly one of the most delicious ways to serve duck. Duck is roasted with 5 spice, soy sauce and a touch of sugar to create a magnificently scented, crispy duck. Serve with rice and a salad of fresh oranges and fennel to enhance the flavours. Our duck is served in Marylands.
From $27.50
Luscious and tender chicken thighs slow cooked with garlic, oregano, rosemary, thyme a touch of chilli, fresh spinach, sun-dried tomatoes, parmesan and cream. A wonderful Italian concoction of flavours.
From $27.00
I was asked what was the difference between Mauritian and Sri Lankan curries the other day. The main difference is that Sri Lankan curries tend to be milder with the use of coconut milk to temper heat. That is, of course, very general but the Mauritian's usually use tomato based curries due to the rich agriculture and a special type of tomato called Pomme D'Amour which is farmed locally. You must know by now that I love curry!!! All shapes, sizes and flavour profiles. Chicken, when slow cooked and falling apart tender, lends itself well to intense flavours. We really have gone all out on this one. A blend of about 15 different spices and chillies with coconut milk to give it a deep soul! It is rich and fall apart deliciousness. Pair this with Coconut Rice and you have the perfect meal for 2 or more.
From $27.00
Beef Rendang is a typically Malaysian style of lush, rich curry. Slow cooked for hours using herbs and spices. Galangal, ginger, chilli, cardamom, star anise, cinnamon to name a few plus toasted coconut and coconut milk to give it its' lustrous complexion. This is a must for anyone that loves beef slow cooked, fall apart and packed with flavour.
From $30.00
Lamb is in season right now and I love it curried. We have created a beautiful sauce made with korma flavours as well as extra ginger, cinnamon, cumin, diced tomatoes and coconut cream. Simply top with coriander and you have a beautiful meal for 2. Naan bread would also go really well with this.
From $16.50
C Si Bon Shepherd’s Pie is made using fresh, West Australian beef with plenty of hidden vegetables. It’s oven baked until the mash is golden and bubbling. One of life’s simple pleasures is Shepherd’s Pie. Fresh West Australian farmed beef mince is combined using 6 different vegetables and cooked so that even the fussiest of eaters won’t complain – clever! I top it with fluffy mashed potato and West Australian cheddar cheese.
From $16.50
Gluten free lasagne at last! Layers of luscious, cheesy, white sauce, slow cooked Bolognese and gluten free lasagne. Topped off with melt in your mouth cheddar cheese. With so many people now gluten intolerant I think it’s essential to offer this as an alternative. The secret to this gluten free lasagne is slow cooking the Bolognese, containing 6 different vegetables, until it’s almost a Ragu consistency. I wanted this to be healthy as well as delicious. By slow cooking the Bolognese, the vegetables and meat melt away into a thick, luscious sauce. I use plenty of cheese throughout to make it really melt in your mouth. Top quality gluten free lasagne sheets gives the dish beautiful structure. The balance of all three elements makes for an irresistible dining experience. I am proud to offer a gluten free alternative that tastes sensational!
From $22.00
Packed with super greens and earthy lentils and dressed with a cashew nut dressing of herbs, capers and lemon juice. This is a delightful salad packed with vitamins and is so very moreish.
From $14.00
Thinly sliced Royal Blue potatoes, layered with garlic and cream, topped with cheese and baked in the oven until golden brown. This is my ultimate side dish. It’s versatile and tastes delicious when paired with chicken, seafood, beef, lamb, salad, vegetables or just gobbled up by itself. I find the waxy style of Royal Blue Potatoes can hold their flavour well when partnered with fresh, local cream and garlic. Topped with lashings of cheese and baked until golden brown. Try this with my C Si Bon Boeuf Bourguignon, C Si Bon Stuffed Chicken Thighs or C Si Bon Chicken Chasseur and sides of green vegetables or salad. You will love it so much you will be able to serve it to guests the next time they come for lunch or dinner. Nobody needs to know!!
Small $6.002 Serves
We are listening to you and what makes your life easier. Sides are always popular. Who needs to cook when we can do it for you? Our coconut rice is steamed to perfection with hints of coconut so that you can pair with our curries, BBQ items and vegetarian options to lift the flavour of meal times to a new height.
Small $6.502 Serves
Having a Mauritian background we love rice. This little side dish is made by steaming rice and adding turmeric to give it a beautiful golden hue and some roasted almonds. Simply re-heat in the microwave and use with our curries, vegetarian, meat, or seafood dishes. Yum! You could also add some fresh parsley and currants to give it extra oomph!
From $18.00
We have sourced some beautiful cherries and combined with fresh apples, vanilla, a touch of sugar and orange juice until soft and gooey. Our delicious crumble is added on top. Definitely serve this with cream and/or ice cream.
Small $8.001 Serve
For the ultimate crispy potatoes. This duck fat is a must have in your fridge. Simply heat oil and place potatoes onto a roasting tray, bake until crispy.
Medium $12.00200 Grams
Who doesn't love butter? Heat your croissant and smother in this luscious French butter with marmalade, cherry or strawberry jam. Also great for serving with fresh veggies or mashed potatoes. Extra lux.
Serves 8 $65.00$40.008 Serves
Founded in 1944, in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional panettone and other holiday treats. Based on the traditional recipe, this Italian Christmas cake is made with, flour, butter, fresh egg yolk, and natural yeast that founder Angelo Vergani created many years ago. It is an ultra-soft Christmas cake with a zesty citrus taste, filled with a delicious limoncello cream, mixed with small pieces of candied lemon peel, not raisins. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve for dessert with a glass of Vin Santo.
Butterfly $16.00$12.004 Serves
Let's groove like the 1960's with our worldwide unique Butterfly pasta! Handmade Italian farfallone pasta with 100% natural sun-dried tomatoes, spinach, red chard, black carrots & turmeric. Perfect to gift to family friends, bring to your next house party, or better yet enjoy for your next special meal :) Trust us, you will LOVE it!!!
Spaghetti $16.00$12.004 Serves
We know spaghetti is a classic meal for a reason, but sometimes you want to upgrade your usual weeknight dinner. Whether you're preparing for a fancy date night or a dinner party night amongst friends, you can liven up your spaghetti game with Good Hair Day Pasta. As soon as you try it, you will immediately notice the superior quality difference in both taste and texture. BORN IN ITALY - our Tricolore Spaghetti has been perfected to taste even better than it looks, and it looks REALLY good! Handcrafted Italian spaghetti, made in the Umbria region according to the traditional bronze process "al bronzo" and enhanced with tomatoes and spinach....yummy!!
From $8.95
Quaranta nougat is from Italy and has been going for over 100 years. It is a soft nougat, served in slices and wrapped individually. It melts in your mouth and is very addictive. We have 3 flavours in stock and they make a wonderful accompaniment to a dessert board or gift for loved ones at Christmas. Very eye catching and delicious. Pistachio, Strawberry and Chocolate available.
From $6.95On sale
Yummy gingerbread in the shape of little bunnies. So cute as a gift or on your Easter table. We have Happy Bunnies Shortbread Bunnies Gingerbread Bunnies Don't miss out!
Large $100.00$80.0010 Serves
We have prepared a whole leg of butterflied lamb with oregano, rosemary, sage, thyme, garlic, lemon zest and olive oil. All you need to do is roast or bbq until falling apart, pull it off the bone and serve over a bed of roasted vegetables, garlic and herbs with salads and gratin. A sumptuous lamb banquet for Easter lunch.
$230.00
Everyone needs to have at least one of our lasagnes or pies in their freezer at any time! They are such a crowd favourite and perfect last minute option when you aren't sure about what to dish up to family & friends. These entertaining packs feed up to 10 people. Simply make a green salad on the side and you have a feast ready to go!
$98.00
Choose your favourite 4 meals (each meal serves 2) to put in the freezer and pull out when you need.
$200.00
Choose your favourite 8 meals (each meal serves 2) to put in the freezer and pull out when you need.
$195.00
If you are lacking inspiration about what to cook this week, let us make it easier for you by being able to select 4 of our family sized meals.
$385.00
If you are lacking inspiration about what to cook this week, let us make it easier for you by being able to select 8 of our family sized meals.
$180.00
For me, take-away twice a week takes the edge off my heavy schedule. I've designed a menu for 4 based on just this. At $195 that's a 12% discount and it works out to be $24.50 per serve (protein, carb and salad). You can't find prices like that at restaurants these days. Wholesome, slow-cooked, home-style cooking full of nutrients and tastes delicious. Winning!
Small $9.802 Serves
Inspired by the exclusive Eclat du Terroir recipe, this premium croissant has a delicious, buttery sweet taste that lingers in the mouth and a final hint of caramel, unique in its class. Simply heat in the oven and create your very own bakery in the comfort of your own home. A Sunday morning ritual in my household.
Small $10.502 Serves
Pain au Chocolat are the ultimate little treat for Sunday brekky, afternoon tea or whenever you feel like it.
Small $8.502 Serves
These mini bread rolls are called "Brioche". We have stuffed them with cheese, her and garlic butter. These do contain gluten. They work incredibly well with soups, lasagne, as a side with any of the main meals and something lovely to keep in your freezer for snacks and cheese platters.
From $66.00
Scarpato Panettone is made in Italy and has been for centuries. We have them in various flavours and they make beautiful gifts for Christmas or to share with family. I like to have mine as a breakfast treat or serve with afternoon tea.
From $16.50
This delicious little soup is made using field mushrooms, onions, thyme and a dash of white wine to add body. Finished with a blip of fresh cream, it is blended until smooth and creamy. Simply heat and serve with crusty bread.
From $22.00
I am addicted to this dish. Aubergine is the ultimate vegetable to me. It works well in hearty food and has such a distinct flavour. My grandfather used to love thin slices of aubergine battered and fried, sprinkled with salt and served with a little chutney on the side as an aperitif. Very Mauritian! For me, I just love layer upon layer of eggplant stacked high with tomato sugo and melty cheese. So that's what we have done. This works well with so many of our meals such as the Boeuf Bourguignon, Chicken Chasseur, Stuffed Chicken Thighs, Chicken Marbella, Tarragon & Lemon Chicken, Beef Cheeks, Potato Gratin and more. Serve bubbling hot and pull this apart with gusto!
From $25.00
Sweet Potato adds another dimension to this luscious Dahl. Made using red lentils that are slow cooked to which we add creamy coconut milk, cumin, fennel, coriander, onions, butter, a dash of chilli and sweet potato. This is a wonderful vegetarian meal that can be paired with our coconut or spiced rice.
From $28.00
A yummy, warming melange of vegetarian goodness enough to keep you satiated and happy due to its healthy, deliciousness. Chickpeas are slow cooked with garlic, chilli, ginger, coriander, cumin, cinnamon, dates, tomato paste, lemon juice, parsley and finished with feta. Yum! This would work really well with some fresh pita or a wrap and a dollop of greek yoghurt.
From $40.00
It's ratatouille season as all things good are ripe and ready. We have slow cooked eggplant, tomatoes, onions, zucchini, capsicum until tender and baked with barramundi. Definitely serve this with some fresh bread or rice.
From $27.00
Without a doubt this is an all time French classic. It is so delicious your family will be begging to make it a weekly occurrence. I source West Australian beef and slow cook it in a warm oven with pancetta, onions, carrots, mushrooms, herbs and of course lots of red wine. This takes about 4 hours and it comes out of the oven smelling heavenly. More importantly it really delivers on flavour. Serve with C Si Bon Potato Gratin or pappardelle pasta, rice or mashed potatoes and green veggies or salad. So delicious you will want to lick your plate!
From $27.00
Another French classic! Farm-fresh chicken thighs paired with fresh leeks, white wine, herbs, tarragon, dijon mustard and simmered until tender. My family loves it! I use chicken thighs to achieve a richer flavour in the dish. Boasting a wonderful aroma and delicate textures, the delicious sauce sure makes you want to come back for more. Serve with C Si Bon Potato Gratin or either rice, couscous or mashed potato.
From $32.00
We have used the same sausages from the Makek to create a flavour packed risotto. The sausage is made with minced lamb and 12 different herbs and spices to create a truly unique sausage. Braised with prawns and fresh herbs this is a wonderful addition to your weekly menu.
From $30.00
5 Spiced Duck is possibly one of the most delicious ways to serve duck. Duck is roasted with 5 spice, soy sauce and a touch of sugar to create a magnificently scented, crispy duck. Serve with rice and a salad of fresh oranges and fennel to enhance the flavours. Our duck is served in Marylands.
From $27.50
Luscious and tender chicken thighs slow cooked with garlic, oregano, rosemary, thyme a touch of chilli, fresh spinach, sun-dried tomatoes, parmesan and cream. A wonderful Italian concoction of flavours.
From $27.00
I was asked what was the difference between Mauritian and Sri Lankan curries the other day. The main difference is that Sri Lankan curries tend to be milder with the use of coconut milk to temper heat. That is, of course, very general but the Mauritian's usually use tomato based curries due to the rich agriculture and a special type of tomato called Pomme D'Amour which is farmed locally. You must know by now that I love curry!!! All shapes, sizes and flavour profiles. Chicken, when slow cooked and falling apart tender, lends itself well to intense flavours. We really have gone all out on this one. A blend of about 15 different spices and chillies with coconut milk to give it a deep soul! It is rich and fall apart deliciousness. Pair this with Coconut Rice and you have the perfect meal for 2 or more.
From $27.00
Beef Rendang is a typically Malaysian style of lush, rich curry. Slow cooked for hours using herbs and spices. Galangal, ginger, chilli, cardamom, star anise, cinnamon to name a few plus toasted coconut and coconut milk to give it its' lustrous complexion. This is a must for anyone that loves beef slow cooked, fall apart and packed with flavour.
From $30.00
Lamb is in season right now and I love it curried. We have created a beautiful sauce made with korma flavours as well as extra ginger, cinnamon, cumin, diced tomatoes and coconut cream. Simply top with coriander and you have a beautiful meal for 2. Naan bread would also go really well with this.
From $16.50
C Si Bon Shepherd’s Pie is made using fresh, West Australian beef with plenty of hidden vegetables. It’s oven baked until the mash is golden and bubbling. One of life’s simple pleasures is Shepherd’s Pie. Fresh West Australian farmed beef mince is combined using 6 different vegetables and cooked so that even the fussiest of eaters won’t complain – clever! I top it with fluffy mashed potato and West Australian cheddar cheese.
From $16.50
Gluten free lasagne at last! Layers of luscious, cheesy, white sauce, slow cooked Bolognese and gluten free lasagne. Topped off with melt in your mouth cheddar cheese. With so many people now gluten intolerant I think it’s essential to offer this as an alternative. The secret to this gluten free lasagne is slow cooking the Bolognese, containing 6 different vegetables, until it’s almost a Ragu consistency. I wanted this to be healthy as well as delicious. By slow cooking the Bolognese, the vegetables and meat melt away into a thick, luscious sauce. I use plenty of cheese throughout to make it really melt in your mouth. Top quality gluten free lasagne sheets gives the dish beautiful structure. The balance of all three elements makes for an irresistible dining experience. I am proud to offer a gluten free alternative that tastes sensational!
From $22.00
Packed with super greens and earthy lentils and dressed with a cashew nut dressing of herbs, capers and lemon juice. This is a delightful salad packed with vitamins and is so very moreish.
From $14.00
Thinly sliced Royal Blue potatoes, layered with garlic and cream, topped with cheese and baked in the oven until golden brown. This is my ultimate side dish. It’s versatile and tastes delicious when paired with chicken, seafood, beef, lamb, salad, vegetables or just gobbled up by itself. I find the waxy style of Royal Blue Potatoes can hold their flavour well when partnered with fresh, local cream and garlic. Topped with lashings of cheese and baked until golden brown. Try this with my C Si Bon Boeuf Bourguignon, C Si Bon Stuffed Chicken Thighs or C Si Bon Chicken Chasseur and sides of green vegetables or salad. You will love it so much you will be able to serve it to guests the next time they come for lunch or dinner. Nobody needs to know!!
Small $6.002 Serves
We are listening to you and what makes your life easier. Sides are always popular. Who needs to cook when we can do it for you? Our coconut rice is steamed to perfection with hints of coconut so that you can pair with our curries, BBQ items and vegetarian options to lift the flavour of meal times to a new height.
Small $6.502 Serves
Having a Mauritian background we love rice. This little side dish is made by steaming rice and adding turmeric to give it a beautiful golden hue and some roasted almonds. Simply re-heat in the microwave and use with our curries, vegetarian, meat, or seafood dishes. Yum! You could also add some fresh parsley and currants to give it extra oomph!
From $18.00
We have sourced some beautiful cherries and combined with fresh apples, vanilla, a touch of sugar and orange juice until soft and gooey. Our delicious crumble is added on top. Definitely serve this with cream and/or ice cream.
Small $8.001 Serve
For the ultimate crispy potatoes. This duck fat is a must have in your fridge. Simply heat oil and place potatoes onto a roasting tray, bake until crispy.
Medium $12.00200 Grams
Who doesn't love butter? Heat your croissant and smother in this luscious French butter with marmalade, cherry or strawberry jam. Also great for serving with fresh veggies or mashed potatoes. Extra lux.
Serves 8 $65.00$40.008 Serves
Founded in 1944, in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional panettone and other holiday treats. Based on the traditional recipe, this Italian Christmas cake is made with, flour, butter, fresh egg yolk, and natural yeast that founder Angelo Vergani created many years ago. It is an ultra-soft Christmas cake with a zesty citrus taste, filled with a delicious limoncello cream, mixed with small pieces of candied lemon peel, not raisins. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve for dessert with a glass of Vin Santo.
Butterfly $16.00$12.004 Serves
Let's groove like the 1960's with our worldwide unique Butterfly pasta! Handmade Italian farfallone pasta with 100% natural sun-dried tomatoes, spinach, red chard, black carrots & turmeric. Perfect to gift to family friends, bring to your next house party, or better yet enjoy for your next special meal :) Trust us, you will LOVE it!!!
Spaghetti $16.00$12.004 Serves
We know spaghetti is a classic meal for a reason, but sometimes you want to upgrade your usual weeknight dinner. Whether you're preparing for a fancy date night or a dinner party night amongst friends, you can liven up your spaghetti game with Good Hair Day Pasta. As soon as you try it, you will immediately notice the superior quality difference in both taste and texture. BORN IN ITALY - our Tricolore Spaghetti has been perfected to taste even better than it looks, and it looks REALLY good! Handcrafted Italian spaghetti, made in the Umbria region according to the traditional bronze process "al bronzo" and enhanced with tomatoes and spinach....yummy!!
From $8.95
Quaranta nougat is from Italy and has been going for over 100 years. It is a soft nougat, served in slices and wrapped individually. It melts in your mouth and is very addictive. We have 3 flavours in stock and they make a wonderful accompaniment to a dessert board or gift for loved ones at Christmas. Very eye catching and delicious. Pistachio, Strawberry and Chocolate available.
From $6.95On sale
Yummy gingerbread in the shape of little bunnies. So cute as a gift or on your Easter table. We have Happy Bunnies Shortbread Bunnies Gingerbread Bunnies Don't miss out!
Large $100.00$80.0010 Serves
We have prepared a whole leg of butterflied lamb with oregano, rosemary, sage, thyme, garlic, lemon zest and olive oil. All you need to do is roast or bbq until falling apart, pull it off the bone and serve over a bed of roasted vegetables, garlic and herbs with salads and gratin. A sumptuous lamb banquet for Easter lunch.