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Couples Meal Pack (x4 meals)

Choose your favourite 4 meals (each meal serves 2) to put in the freezer and pull out when you need.

$98.00
Choose 4 items
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Without a doubt this is an all time French classic. It is so delicious your family will be begging to make it a weekly occurrence. I source West Australian beef and slow cook it in a warm oven with pancetta, onions, carrots, mushrooms, herbs and of course lots of red wine. This takes about 4 hours and it comes out of the oven smelling heavenly. More importantly it really delivers on flavour. Serve with C Si Bon Potato Gratin or pappardelle pasta, rice or mashed potatoes and green veggies or salad. So delicious you will want to lick your plate!
Allergens - No allergens present
Ingredients

Beef stock GF, Beef, Onion, Mushrooms, Carrots, Tomatoes, Pancetta, Fresh thyme, Bay leaves, Salt, Red wine

A French classic! Farm fresh chicken thighs cooked with fresh vegetables, white wine, herbs and simmered until tender. My family loves it! I use chicken thighs to achieve a richer flavour for the dish. It’s packed with carrots, onions, zucchini, celery, tomatoes, thyme and a dash of cream. The delicious sauce makes you want to come back for more. Serve with C Si Bon Potato Gratin or rice, couscous, mashed potato.
Allergens - Milk
Ingredients

Chicken stock GF, Cream, Chicken thighs, Carrots, Onion, Celery, Zucchini, Tomatoes, Salt, Fresh thyme, White wine

Massaman Beef Curry is a mash up between Indian and Thai curry. It's is oozing warm tones from spices such as cardamom, cumin, nutmeg and fresh ginger. Slow cooked, melt in your mouth, chunks of beef and potatoes make this a luxurious curry.
Allergens - Crustacean
Ingredients

Garlic, Onion, Ginger, Chilli, Beef, Potato, Shrimp paste, Lemongrass, Cumin, Cardamom, Nutmeg, Olive oil

Another French classic! Farm-fresh chicken thighs paired with fresh leeks, white wine, herbs, tarragon, dijon mustard and simmered until tender. My family loves it! I use chicken thighs to achieve a richer flavour in the dish. Boasting a wonderful aroma and delicate textures, the delicious sauce sure makes you want to come back for more. Serve with C Si Bon Potato Gratin or either rice, couscous or mashed potato.
Allergens - Milk
Ingredients

Chicken stock GF, Cream, Chicken thighs, Salt, Fresh thyme, Leek, Dijon mustard, Lemon, Black pepper, White wine

I was asked what was the difference between Mauritian and Sri Lankan curries the other day. The main difference is that Sri Lankan curries tend to be milder with the use of coconut milk to temper heat. That is, of course, very general but the Mauritian's usually use tomato based curries due to the rich agriculture and a special type of tomato called Pomme D'Amour which is farmed locally. You must know by now that I love curry!!! All shapes, sizes and flavour profiles. Chicken, when slow cooked and falling apart tender, lends itself well to intense flavours. We really have gone all out on this one. A blend of about 15 different spices and chillies with coconut milk to give it a deep soul! It is rich and fall apart deliciousness. Pair this with Coconut Rice and you have the perfect meal for 2 or more.
Allergens - No allergens present
Ingredients

Onion, Coconut milk, Chicken, Cumin, Coriander, Black pepper, Salt, Chilli, Turmeric, Ginger, Curry leaf, Lemongrass, Cardamom, Cinnamon, Mustard seeds, Fennel seeds, Cloves, Oilve oil garlic infused

I am addicted to this dish. Aubergine is the ultimate vegetable to me. It works well in hearty food and has such a distinct flavour. My grandfather used to love thin slices of aubergine battered and fried, sprinkled with salt and served with a little chutney on the side as an aperitif. Very Mauritian! For me, I just love layer upon layer of eggplant stacked high with tomato sugo and melty cheese. So that's what we have done. This works well with so many of our meals such as the Boeuf Bourguignon, Chicken Chasseur, Stuffed Chicken Thighs, Chicken Marbella, Tarragon & Lemon Chicken, Beef Cheeks, Potato Gratin and more. Serve bubbling hot and pull this apart with gusto!
Allergens - Milk
Ingredients

Diced tomatoes, Eggplant, Onion, Mozzarella, Olive oil, Parmesan, Tomato paste, Mixed herbs

A Moroccan style lamb tagine bursting with flavours of the Middle East. Slow cooked until the lamb is melt in your mouth tender. Plump chick peas and green olives finish this dish off perfectly. I love foods from all over the world. My version of lamb tagine is particularly delicious as it contains some of my favourite flavours from the Middle East - cumin, saffron, ginger, and paprika. Subtle hints of fresh orange combined with the luscious sauce of rich tomato and Spanish onion work perfectly with succulent Western Australian lamb. To finish off I add chick peas and green olives to create a textural delight. You can serve this with couscous or rice….or just dig in!
Allergens - No allergens present
Ingredients

Beef stock GF, Lamb, Spanish onion, Diced tomatoes, Chickpea, Green olives, Tomato paste, Garlic, Paprika, Saffron threads, Orange peel, Bay leaves, Olive oil

Ragout originates from France created by Maman's for Sunday lunch with mountains of hand made pasta, couscous or polenta and Parmesan cheese. It's slow cooked, unctuous, has a tonne of flavour and uses all of my favourite ingredients. Instead of bolognese I usually cook this as it's a lot more decadent. This is something that kids to adults to oldies will love. Incredibly versatile and a staple in my freezer. Dress it up, dress it down....however you eat it you're going to fall in love with this gorgeous dish. Of course, as with all of my meals, this doesn't contain any additives, preservatives or gluten.
Allergens - No allergens present
Ingredients

Beef stock, Beef, Onion, Carrots, Red wine, Diced tomatoes, Olive oil, Celery, Tomato concentrate, Mixed herbs, Garlic

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