Spanakopita
If you have not tried Spanakopita before, you're in for a treat! Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of filo pastry and a comforting filling of spinach feta cheese and loads of herbs. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. But it can easily stand alone as the main dish. Serve it with a salad such as Greek salad. My little ones describe spanakopita this way, "yummy, crispy cheese pie with lots of green stuff" and my littlest recently requested it for her birthday dinner she loves it so much.
Ingredients
Filo pastry, Feta, Dill, Pine nuts, Onion, Spinach, Parsley, Salt, Black pepper, Butter, Olive oil.