Coffee & Chocolate Cake with a Chocolate Ganache
Gluten free
A delicious cake best served after dinner or for afternoon tea. Made using fresh coffee, couverture dark chocolate, butter, eggs, brown sugar and topped with a chocolate ganache. Really delicious.
Allergens -
Egg, Milk.
Ingredients
Coffee beans, Vanilla bean, Icing sugar, Eggs, Instant coffee, Dark chocolate couverture, Brown sugar, Butter, Flour (GF).