Tuscan Cannellini Beans
Gluten free
No added gluten
Vegetarian
Egg free
I made this several times last week as it was so good. I started with red onion, garlic, oregano, basil, parsley, and sautéed those in olive oil. To the pan I added cannellini beans, sun-dried tomatoes, fresh spinach leaves and a dash of cream. This unctuous dish is best served with a slab of bread and devoured!
Allergens -
Milk.
Ingredients
Cannelini beans, Sun-dried tomatoes, Garlic, Oregano, Spanish onion, Basil, Cream, Spinach, Parsley, Olive oil.