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Beef, Mushroom & Red Wine Pie
Protein+
Another instalment into our pie series. This one is made using fresh local WA beef slow cooked with onions, carrots, mushroom, herbs and tons of red wine. Cooked until tender and then topped with puff pastry. Bake this is the oven until golden brown and serve with fresh veggies and a glass of red wine.
Allergens -
Gluten, Wheat.
Ingredients
Beef stock GF, Beef, Mushrooms, Onion, Carrots, Oregano, Fresh rosemary, Pastry, Fresh thyme, Salt, Black pepper, Red wine.