Pain au Chocolat
Pain au Chocolat are the ultimate little treat for Sunday brekky, afternoon tea or whenever you feel like it.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Butter, Flour, Dark chocolate couverture.
Preparation and storage notes
For a better result, defreeze the products 20 mn. Then, bake at 165-170°C for 16-17 minutes. The baking guidelines are approximate and may need to be adjusted to suit your equipment.