Seafood Pie
The ultimate winter warmer! Fresh seafood poached in a delicate and creamy mustard sauce, topped with fluffy mashed potato. Nothing says cool weather like Seafood Pie. I am a fan of eating fish for dinner on Friday night so this is a family favourite. Locally grown vegetables are sautéed in olive oil until tender. I then add the cream and mustard (and a few other tasty morsels) and poach the seafood in the sauce. This process is very quick as I want the seafood to remain soft and silky. I then top it with fluffy mashed potato and the whole thing comes together beautifully. You can serve with extra vegetables and a side salad or just have it by itself. You will be licking your lips for more!
Ingredients
Dijon mustard, Cream, Mussels, Scallops, Fish, Squid, Prawns, Celery, Carrots, Potato, Onion, Cheddar cheese, Lemon, Garlic, Salt, Black pepper.
Preparation and storage notes
Re-heat from frozen at 180 degrees celcius for 30-40 mins (until piping hot). 1kg takes 45-60 minutes from frozen at 180-200 degrees celsius.