Chocolate Fondant
Vegetarian
Made using the finest Belgian chocolate this is a show stopper dessert. Little cakes of goodness, these are irresistible and so easy to use. Simply re-heat in microwave for 30 seconds or in oven for 12 minutes at 180 degrees celsius. Serve with clotted cream or ice cream. One cake per person.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Sugar, Eggs, Dark chocolate couverture, Flour, Butter, Cocoa.