Marinated Beef Scotch Fillet

We have taken a scotch fillet, marinated in mustard and then rolled in dried herbs. Simply cut steaks to size and BBQ over coals or BBQ whole and slice into pieces. Tender, Western Australian beef cooked to your liking. It's great to add garlic butter to melt it over the beef once it's cooked. If you want to cook the whole thing, simply drizzle with olive oil, place over hot coals for about 30 minutes. Turn it occasionally to brown it on each side. Let it rest for 20 minutes and then slice. Any left overs can be used for beef salad the next day!