Confit Garlic Aioli
Gluten free
Garlic Aioli is one of my favourites. In order to give it a more mellow palate we have roasted the garlic which gives a slightly smoky flavour. Aioli works with salads, grilled meats, fish, prawns, dips, anything and everything. So delicious.
Allergens -
Egg.
Ingredients
Lemon juice, Garlic, Eggs, Salt, Olive Oil EVOO.