Salmon fillets with a Provençal Sauce with Tapenade
Gluten free
Nut free
Dairy free
Egg free
Low fat
Keto
Protein+
Paleo
Soy free
No added gluten
Low calorie
Pescatarian
We source our beautiful salmon from Kailis. To prepare it we cut into slices, brush with olive oil with a provencal herb mix. The salmon is placed on a bed of roasted mediterranean vegetables and then topped with an olive tapenade. I just love how colourful and flavoursome this dish is. A true representation of Christmas Salmon.
Allergens -
Fish.
Ingredients
Zucchini, Eggplant, Capsicum, Spanish onion, Tomato sugo, Olives, Salmon, Olive oil, Mixed herbs.