Camembert Pithivier

"A pithivier is a round, enclosed pie usually made by baking two disks of puff pastry, with a filling stuffed in between. It has the appearance of a hump and is traditionally decorated with spiral lines drawn from the top outwards with the point of a knife, and scalloping on the edge." Our version is a beauty and will look spectacular as an entree on any Christmas table this year. Stuffed with a whole camembert, cranberry jelly and fresh thyme. Simply brush with egg yolk or milk and bake in the oven until golden and crispy. When you cut into it the cheese will ooze out. The flavour of the butter pastry, cheese, tart cranberries and fresh thyme are simply heaven.