Christmas Mushroom Wellington

If you're a lover of mushrooms then this is the perfect Christmas dish for you. This comes in one size and serves 4 people. We have roasted field mushrooms and then stuffed with more mushrooms sautéed with spinach, onions, herbs before placing into a case of puff pastry and creating a lattice topping. All you have to do is take it out of the freezer and cover with an egg wash before baking until golden brown. Perfect for vegetarians or as a side dish with turkey or porcetta.