Butterfly Prawns with Salsa Verde

It's Christmas and it's time to succumb to all things delicious. We have marinated these WA prawns with fresh salsa verde. All you need to do is defrost, grill them on the BBQ or in a fry pan until bright orange and smelling fantastic. Serve with our luscious salads. These would make a wonderful Hors D'oeuvres, Entrée or Main Course.