Pain au Chocolat Christmas
Pain au Chocolat are the ultimate little treat for Sunday brekky, afternoon tea or whenever you feel like it. Flaky pastry is filled with dark couverture chocolate. Cook until melting, puffed and golden. Dunk in a cup of tea or coffee. Christmas is off to a great start!
Allergens -
Gluten, Wheat, Milk.
Ingredients
Yeast, Sugar, Butter, Flour, Dark chocolate couverture.