Chicken Marbella

Our food definitely has a European lean because that's the way we were taught to cook when growing up and it's also what we love to cook ourselves. Chicken Marbella does tend to be made a few different ways but I love the one we have produced. Chicken is marinated overnight with olives, capers, prunes, oregano, olive oil, garlic, red wine vinegar, salt and pepper. Before placing in the oven to roast we sprinkled it with a bit of brown sugar and white wine. The end result is a delicious Spanish/Middle Eastern mash up of deliciousness. Enjoy with couscous, rice, mashed potato or our wonderful Potato Gratin.