Thai Coconut Salmon Curry
We have never done a salmon dish before and I don't know why? I love salmon and eat it at least once a week. My girl's like it because it's robust enough to hold sauces and it goes with sticky rice and salad and as a bonus is super healthy! That sweet, spicy combination of red curry, coconut milk and peanut butter is completely intoxicating. We also add a little squeeze of fresh lemon juice for a hint of acid which helps to round out the other flavors.
Ingredients
Salmon, Coconut milk, Onion, Vegetable stock, Red curry paste, Coriander, Tomato paste, Lemon juice, Sesame oil, Spring onion, Ginger, Fish sauce (V), Garlic, Basil, Chilli, Ground cumin, Paprika, Black pepper.