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4 Cheese Cauliflower Gratin with Truffle Oil
Vegetarian
Gluten free
What to do with quality cheese leftovers? Make them into the most incredible Cauliflower Gratin you've ever tasted! Made using a bechamel sauce and to this we have added brie, camembert, a touch of Rochefort and aged cheddar to make a dreamy side dish. A little truffle oil is used at the end to lift the flavours to another level. Cauliflower is steamed to perfection and then the cheese is poured all over. Goes well with anything on our menu!
Allergens -
Milk.
Ingredients
Milk, Cauliflower, Parmesan, Blue cheese, Brie, Camembert, Butter, Cheddar cheese, Salt, Black pepper, Truffle Oil.