Craig's Weekly Menu - 6 - 11 October

Seasonal Vegetable Soup for Two.

A mild, creamy coconut curry with tender sweet potato, chickpeas, spinach, tomato and warming spices. Comforting without being heavy, and full of color, flavor and satisfying plant-based goodness.

A hearty vegetarian braise of lentils, roasted red capsicum, zucchini, tomato, spinach and herbs. Rich, colorful and satisfying, with plenty of texture and flavor in every serve.

A hearty, plant-based curry packed with chickpeas, eggplant, zucchini, red capsicum and spinach in a rich tomato sauce with warm Mediterranean-style spices. Full of colour, texture and flavour, it’s satisfying without being heavy and makes an easy meat-free dinner for any night of the week. Match it with our Steamed Rice.

A hearty plant-based braise of roasted eggplant, white beans, tomato, onion, carrot, celery, garlic, thyme and bay. Rich, rustic and satisfying, with plenty of Mediterranean-style flavor.

Tender beef slowly braised in red wine, tomato, onion, carrot, celery and herbs until rich, glossy and full of flavor. A versatile slow-cooked favorite that pairs beautifully with pasta, mash or vegetables.

Slow-cooked beef in a rich, deeply spiced coconut curry with lemongrass, ginger, tamarind and warming aromatics. Cooked low and slow until beautifully tender, the sauce is reduced until thick, glossy and full of flavour. It’s hearty, fragrant and satisfying, with plenty of depth without relying on heavy chili heat. Match it with our Steamed Rice.

Slow-cooked lamb shoulder braised until tender with tomato, garlic, oregano, lemon and herbs. Rich and comforting, but lifted with fresh Mediterranean flavors for a lighter spring-style supper.

Tender chicken simmered in a fragrant Thai-style red curry with creamy coconut milk, pumpkin and green beans. Rich, warming and full of flavour without being over-the-top hot, it’s an easy dinner with plenty of sauce for soaking up every last bit. A simple, satisfying Craig’s Supper that reheats beautifully and makes dinner very easy. Match it with our Steamed Rice.

Tender chicken slowly braised with tomato, red capsicum, zucchini, olives, garlic and fragrant herbs. Bright, rustic and full of Mediterranean flavor, with just enough richness to make dinner feel properly sorted.

Tender chicken simmered in a creamy coconut curry with spinach, ginger and a gentle blend of warming spices. Fragrant, comforting and full of flavour without being too hot, it’s an easy everyday dinner with a rich sauce that reheats beautifully. A simple Craig’s Supper that feels generous, balanced and satisfying. Match it with our Steamed Rice.

Tender chicken in a mild, creamy korma-style sauce with warm spices and a rich, comforting finish. Full of flavor without too much heat, it’s an easy choice for a relaxed dinner at home. Add a side of steamed rice to round it out, then simply heat, plate and enjoy.

A proper slow-cooked Bolognese made with rich beef mince, tomato, red wine, garlic and herbs, simmered until thick, glossy and packed with flavor. Comforting, generous and full of that long-cooked depth that makes every forkful satisfying. A familiar favorite done the Craig’s way - hearty, delicious and very easy to enjoy at home. Match it with our Dry Pasta Pack ready to finish at home, or Seasonal Salad or Grated Parmesan.

A proper family dinner for up to 4 people. Our Beef Mince Pie is generously filled with seasoned beef mince, topped with creamy mashed potato, crispy bacon and melted cheese. Match with a serve of Craig’s maple roasted seasonal vegetables or side-salad.

A proper family dinner for up to 4 people. Our Chicken & Vegetable Pie is generously filled with tender chicken and vegetables in a rich, savory sauce, topped with golden pastry. Select a side dish of Craig's Maple Roasted Seasonal Vegetables or Seasonal Side-Salad.

Craig’s selected spaghetti pasta, supplied uncooked and ready for you to finish simply at home. Cook to your liking, drain and serve alongside your favourite Craig’s Main. An easy side that gives you the flexibility to build dinner your way.

A generous mix of seasonal roast vegetables including carrot, pumpkin, sweet potato and parsnip, roasted with maple syrup, olive oil and fresh thyme, and served with whipped feta. Sweet, savory and made to pair with any Craig's Supper main.

A fresh seasonal salad of mixed leaves, cherry tomatoes, cucumber, red onion, carrot, capsicum and fresh herbs, with a light apple cider vinegar, lemon and Dijon dressing supplied separately. Crisp, colourful and an easy lighter side for any main.

Medium sized take-away container of steamed rice for you to simply heat in microwave and add to your meal.

Take the pressure off dinner with a Craig’s Supper 5-Meal Weekly Pack. Choose any 5 dinners from our selection of 7 Supper meals and set yourself up for the week ahead. Mix and match your week to suit your tastes, whether you’re planning ahead for yourself, sharing with someone, or simply giving yourself five nights off from cooking. 7 meals to choose from. Pick 5 for the week. Dinner sorted.