From $17.50
Slow-braised beef cheeks cooked in red wine with onion, carrot, celery, garlic, tomato, thyme and bay until beautifully tender, finished in a rich reduced sauce. A proper slow-cooked classic with deep, savory flavor.
From $18.00
Duck legs slow-cooked with garlic, rosemary, French shallots, red wine and plum, until tender and full of flavor. Finished with a rich, glossy red wine sauce with a subtle fruitiness from the plum.
Medium $14.001 Serve
Tender chicken in a rich, creamy tomato and spice sauce with a gentle warmth and plenty of flavor. Comforting, familiar and easy to enjoy, it’s the sort of dinner that works just as well for a quiet night in as it does when you want a few meals sorted for the week. Add a side of steamed rice to make it a complete meal, ready to heat, plate and enjoy at home.
From $17.00
Tender chicken thighs braised with onion, red capsicum, garlic, tomato, wine, oregano and thyme. A rustic Italian-style dish with a rich tomato sauce, sweet capsicum and plenty of slow-cooked flavor.
From $17.50
Tender chicken thighs slow-braised with leek, shallots and garlic in white wine and chicken stock, finished with cream, Dijon mustard and fresh tarragon. Creamy, comforting and gently herbed without being heavy.
From $18.50
A hearty plant-based braise of roasted eggplant, white beans, tomato, onion, carrot, celery, garlic, thyme and bay. Rich, rustic and satisfying, with plenty of Mediterranean-style flavor.
From $20.00
A rich vegetarian bourguignon of Swiss brown, portobello and porcini mushrooms, slow-cooked with shallots, carrot, celery, red wine, tomato, thyme and bay. Deep, savory and satisfying, finished with butter and fresh parsley.
From $5.50
A fresh seasonal salad of mixed leaves, cherry tomatoes, cucumber, red onion, carrot, capsicum and fresh herbs, with a light apple cider vinegar, lemon and Dijon dressing supplied separately. Crisp, colourful and an easy lighter side for any main.
From $7.50
A generous mix of seasonal roast vegetables including carrot, pumpkin, sweet potato and parsnip, roasted with maple syrup, olive oil and fresh thyme, and served with whipped feta. Sweet, savory and made to pair with any Craig's Supper main.
Medium $4.501 Serve
Medium sized take-away container of steamed rice for you to simply heat in microwave and add to your meal.
Large $30.004 Serves
A proper family dinner for up to 4 people. Our Beef Mince Pie is generously filled with seasoned beef mince, topped with creamy mashed potato, crispy bacon and melted cheese. Match with a serve of Craig’s maple roasted seasonal vegetables or side-salad.
Large $30.004 Serves
A proper family dinner for up to 4 people. Our Chicken & Vegetable Pie is generously filled with tender chicken and vegetables in a rich, savory sauce, topped with golden pastry. Select a side dish of Craig's Maple Roasted Seasonal Vegetables or Seasonal Side-Salad.
$180.00
Take the pressure off dinner with a Craig’s Supper 5-Meal Weekly Pack. Choose any 5 dinners from our selection of 7 Supper meals and set yourself up for the week ahead. Mix and match your week to suit your tastes, whether you’re planning ahead for yourself, sharing with someone, or simply giving yourself five nights off from cooking. 7 meals to choose from. Pick 5 for the week. Dinner sorted.