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Spinach, Leek & Ricotta Rolls

We have made some delicious vegetarian sausage rolls and these spinach, leek and ricotta rolls are perfect for lunch or dinner. Just cook from frozen and serve with a garden salad.

ContainsGluten, Wheat, Egg, Milk, Sesame

Medium4 Serves

$25.00

Ingredients

Spinach, Ricotta (Milk), Puff pastry (Wheat, Milk), Leek, Parmesan (Milk), Eggs, Unsalted butter (Milk), Sesame seed, Salt, Extra virgin olive oil, Garlic, Pepper, Nutmeg

CONTAINS: Gluten, Wheat, Egg, Milk, Sesame.

Preparation and storage notes

Remove from freezer and place on a baking tray. Cook in a 200 degree preheated oven for 35 minutes or until golden.

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