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Slow Cooked Lamb Shoulder & Veggie Pie

Our 16 hour lamb shoulder and veggie pies are so easy and versatile. Just pop in the oven from frozen and serve with some extra vegetables or mash potato.

ContainsGluten, Wheat, Egg, Milk

Small2 Serves

$19.50

Ingredients

Lamb. shoulder, Unsalted butter (Milk), Extra virgin olive oil, Salt, Pepper, Oregano ground, Beef stock, Chicken stock, Red wine, Bay leaves, Rosemary, Brown onions, Garlic, Carrots sliced, Celery sticks, Peas frozen, Puff pastry (Wheat, Milk), Shortcrust pastry (Wheat), Eggs, Tomato passata

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Preheat oven to 180 degrees. Remove lid and place pies on a baking tray. Cook in oven for 40-45 minutes or until heated through and golden on top.

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