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Eggplant Parmigiana

Roasted Eggplants, Passata, Basil, Parmesan and Mozzarella. This dish is the perfect vegetarian meal. Serve it with a garden salad and some crusty bread for a complete meal.

ContainsMilk

Small1 Serve

$17.50

Ingredients

Tomato passata, Mozzarella (Milk), Basil, Eggplant, Onion, Parmesan (Milk), Extra virgin olive oil, Garlic, Salt, Parsley fresh, Caster sugar, Dried oregano, Pepper

CONTAINS: Milk.

Preparation and storage notes

Defrost in fridge overnight. Remove lid and bake in a 170 degree oven for 30-40 minutes or until heated through and golden on top.

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