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Greek Lamb Meatballs w/ Feta & Passata

Our Greek Lamb and Meatballs are perfect for the whole family. Serve them with pasta or couscous and some steamed veggies for a complete meal.

ContainsGluten, Wheat, Egg, Milk, Pine nut

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Ingredients

Tomato passata, Tomatoes tinned, Lamb mince, Chicken stock, Beef mince, Feta (Milk), Greek yoghurt (Milk), Red wine, Breadcrumbs (Wheat), Brown onions, Eggs, Honey, Pine nuts raw, Salt, Extra virgin olive oil, Garlic, Oregano fresh, Olive oil, Cinnamon, Dried oregano, Chilli flakes, Pepper

CONTAINS: Gluten, Wheat, Egg, Milk, Pine nut.

Preparation and storage notes

Defrost in fridge overnight. Remove lid and heat in a 170 degree oven for 30-35 minutes or until heated through.

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