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Roasted Vegetable Lasagne

Our Roasted Vegetable Lasagne is so tasty and delicious. It's packed full of seasonal veggies which are layered between béchamel sauce and lasagne sheets. It's finished with parmesan cheese and mozzarella. Serve it with a garden salad and it's the perfect meal.

ContainsGluten, Wheat, Milk

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Ingredients

Pumpkin jap, Milk, Mozzarella (Milk), Tomato passata, Red capsicum, Zucchini, Lasagne sheets (Wheat), Leek, Green capsicum, Sweet potato, Carrots, Plain flour (Wheat), Unsalted butter (Milk), Parmesan (Milk), Butter (Milk), Olive oil, Salt, Garlic, Dried oregano, Pepper, Nutmeg

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Defrost in fridge overnight. Remove lid and place in a 180 degree oven for 35-45 minutes or until heated through.

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