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Rhubarb & Apple Crumble Pies

These Rhubarb and Apple Crumble Pies are the perfect dessert. We use pink lady apples and fresh rhubarb from our Kitchen Garden and cook them with some vanilla, cinnamon and lemon. Cook them from frozen and serve them with ice cream or fresh cream.

ContainsGluten, Oats, Wheat, Milk, Sulphites

2 Pies2 Pies

$19.00

Ingredients

Shortcrust pastry (Wheat), Apple, Rhubarb, Caster sugar, Plain flour (Wheat), Butter (Milk), Water, Brown sugar, Shredded coconut (Sulphites), Rolled oats, Lemon juice, Vanilla essence, Cinnamon

CONTAINS: Gluten, Oats, Wheat, Milk, Sulphites.

Preparation and storage notes

Cook from frozen. Remove from foil container and place on a baking tray. Place in a 200 degree preheated oven for 20 minutes until hot inside. Serve with ice cream.

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