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Beef & Ricotta Meatballs

Tender beef mince, fresh Vanella ricotta and homegrown herbs cooked in a homemade tomato ragu and finished with parmesan and mozzarella. These meatballs are perfect served with pasta, vegetables and crusty bread.

ContainsGluten, Wheat, Egg, Milk

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Ingredients

Passata [Tomatoes, whole canned, Chicken stock, Onion, Oregano, Olive oil, Parsley, Salt, Basil, Garlic, Pepper], Beef mince, Ricotta (Milk), Mozzarella (Milk), Eggs, Shaved parmesan (Milk), Onion, Parmesan (Milk), Breadcrumbs (Wheat), Parsley, Salt, Garlic, Pepper, Dried oregano

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Refrigerate overnight to defrost. Heat oven to 170 degrees, remove lid and place meatballs in oven for 30-40 minutes until heated through and golden on top.

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